Jackies Cheese Melt Rice Casserole Recipes

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CHEDDAR RICE CASSEROLE



Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

  • In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESY RICE CASSEROLE



Cheesy Rice Casserole image

Make and share this Cheesy Rice Casserole recipe from Food.com.

Provided by luvinmykids

Categories     Long Grain Rice

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5

2 cups uncooked rice
2 (14 ounce) cans chicken broth
2 (15 ounce) cans peas and carrots, drained
1 (8 ounce) package monterey jack and cheddar cheese blend
0.25 (1 lb) package Ritz cracker

Steps:

  • Preheat oven to 350°. Lightly grease a 9x13" casserole dish.
  • Bring rice and broth to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
  • Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Stir in half of the cheese and transfer to prepared baking dish. Sprinkle the top with the remaining cheese and the crushed crackers.
  • Bake 40 minutes in preheated oven, until bubbly and golden brown.

Nutrition Facts : Calories 424.7, Fat 13.3, SaturatedFat 6.5, Cholesterol 25.3, Sodium 688.5, Carbohydrate 60.1, Fiber 4.6, Sugar 1.6, Protein 17

JACKIE'S CHEESE MELT RICE CASSEROLE



Jackie's Cheese Melt Rice Casserole image

My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!

Provided by Lindas Busy Kitchen

Categories     Long Grain Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups water
1 cup long-grain rice
1 tablespoon bouillon
16 ounces sour cream
1 1/2 cups colby cheese, shredded
1 cup monterey jack cheese, shredded
4 ounces green chilies, chopped
1/2 cup red pepper, chopped
pepper, to taste

Steps:

  • Preheat oven to 350�°F.
  • In a medium saucepan combine water, rice and
  • bouillon. Bring to a boil, reduce heat, and simmer about 15 minutes until tender.
  • In a small bowl combine all ingredients, reserving 1/2 cup of the Colby cheese.
  • Spoon mixture into a greased 9x9-inch casserole dish, and bake for 25 minutes
  • Top with remaining cheese, and bake another 5 minutes to melt.

Nutrition Facts : Calories 713.6, Fat 47.7, SaturatedFat 29.7, Cholesterol 118, Sodium 498.2, Carbohydrate 47.2, Fiber 1.4, Sugar 2.9, Protein 24.8

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