Jackies Basic Chicken Salad Recipes

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BASIC CHICKEN SALAD



Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories     Salad

Time 10m

Yield 2

Number Of Ingredients 6

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

  • Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
  • In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

JACKIE'S CHICKEN



Jackie's Chicken image

A friend of mine gave this to me quite some time ago and she called it "Kerri's Chicken" because her name was Kerri and I am not sure where this comes from but I decided to call it "Jackie's Chicken". The flavor of this is outstanding! :)

Provided by momof3rjc

Categories     Chicken Breast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs boneless chicken breasts
1 (8 ounce) jar roasted red peppers
1 (6 ounce) jar marinated artichoke hearts
1 (4 ounce) can sliced black olives
1 (10 ounce) package sliced mushrooms
1 package Good Seasons garlic and herb seasoning mix
1 package Good Seasonings Italian salad dressing mix

Steps:

  • Cut roasted red peppers and artichoke hearts in small pieces.
  • Cut chicken in pieces.
  • Mix dressings according to package directions.
  • Mix all ingredients together and marinate for 6 hours.
  • Pour all of the ingredients in a baking dish and cook for 1 hour on 350 degrees.
  • Serve over rice, linguine, or a pasta of your choice!

Nutrition Facts : Calories 313.5, Fat 16.3, SaturatedFat 4.3, Cholesterol 96.8, Sodium 807.2, Carbohydrate 7.4, Fiber 3.1, Sugar 1.1, Protein 34.5

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