Jackie Kennedys Whitehouse Hot Fruit Dessertcarrie Sheridan Recipes

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SHEPHERD'S PIE FOR JACQUELINE KENNEDY ONASSIS



Shepherd's Pie for Jacqueline Kennedy Onassis image

marta sgubin's recipe - diana vreeland, editor of Vogue magazine for many years, used to request this when having lunch with JKO -- the way the potatoes are mashed is the secret here -- see also my recipe for this included in the Jo Safford's Elegant Leg of Lamb --

Provided by carrie sheridan

Categories     Lamb/Sheep

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

4 cups chopped lamb (the meat must be rare) or 4 cups roast beef (the meat must be rare)
2 large garlic cloves, chopped
1 large onion, chopped
1 teaspoon fresh rosemary leaf
8 tablespoons kerry irish gold butter, divided
3 tablespoons flour
1 cup beef stock or 1 cup bouillon
4 cups mashed potatoes

Steps:

  • See separate recipe for Marta Sgubin's Mashed Potatoes --
  • Preheat oven to 350.
  • Combine the lamb, garlic, onion and rosemary and put them through a meat grinder twice. If you don't have a meat grinder, don't use a food processor because that doesn't give the right texture. Use a knife to chop [or shred] the ingredients very fine, the way you would if you were making hash.
  • Melt 6 tablespoons butter in a large skillet and stir in the flour.
  • Stirring constantly with a wooden spoon, cook for 5 minutes or until completely blended. Slowly add the beef stock, stirring as you add, and cook until thickened - about 5 minutes.
  • Add the chopped lamb mixture and stir to blend. Add salt and pepper to taste.
  • Spoon this meat mixture into a 2-quart oval ovenproof casserole dish. Spread the mashed potatoes over the top. They should be as even as possible and touch the rim of the dish so that non of the meat mixture shows.
  • Use a fork to rake a design along the top, drawing the tines over the sirface from one end to the other the long way. Dot with the remaining 2 tablespoons of butter.
  • Bake for 40 minutes or until the filling is bubbling hot and the potatoes are lightly browned.

Nutrition Facts : Calories 281.4, Fat 16.3, SaturatedFat 10.1, Cholesterol 43.5, Sodium 663.3, Carbohydrate 30.5, Fiber 2.6, Sugar 3.2, Protein 4

JACKIE KENNEDY'S WHITE HOUSE HOT FRUIT DESSERT



Jackie Kennedy's White House Hot Fruit Dessert image

Number Of Ingredients 10

1 orange
1 lemon
1/2 cup light brown sugar, packed
1/4 teaspoon nutmeg
1 (8 3/4-ounce) can pineapple tidbit
1 (8-ounce) can apricot
1 (8 3/4-ounce) can peaches
1 (17-ounce) can pitted bing cherries
, jarred pitted prune, (can be added, to taste)
16 ounces sour cream

Steps:

  • 1. Grate the rind of the lemon and orange and add to light brown sugar. 2. Cut orange and lemon into very thin slices. 3. Drain and combine fruits. 4. Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat. 5. Bake at 350 for 30 minutes. 6. Serve warm with a dollop of sour cream on top.

Nutrition Facts : Nutritional Facts Serves

HOT FRUIT COMPOTE



Hot Fruit Compote image

When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans!

Provided by Sydney Mike

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

1 (20 ounce) can pineapple chunks, drained
1 (16 ounce) can peach slices, drained
1 (16 ounce) can sliced pears, drained
1 (11 ounce) can mandarin orange segments, drained
1/4 cup unsalted butter
1/2 cup brown sugar, packed
1/2 cup orange juice
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
10 maraschino cherries (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • Combine first 4 ingredients in a 1 1/2 quart casserole.
  • In saucepan, combine rest of ingredients except maraschino cherries.
  • Heat & stir until sugar is dissolved & butter melted.
  • Pour over fruit & bake 25 minutes until heated.
  • If desired, garnish with cherries & serve.

JACKIE KENNEDY'S WHITEHOUSE HOT FRUIT DESSERT/CARRIE SHERIDAN



Jackie Kennedy's WhiteHouse Hot Fruit Dessert/Carrie Sheridan image

Make and share this Jackie Kennedy's WhiteHouse Hot Fruit Dessert/Carrie Sheridan recipe from Food.com.

Provided by carrie sheridan

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 orange
1 lemon
1/2 cup light brown sugar, packed
1/4 teaspoon ground nutmeg
1 (8 3/4 ounce) can pineapple tidbits
1 (8 ounce) can apricots
1 (8 3/4 ounce) can peaches
1 (17 ounce) can pitted bing cherries
jarred prune (can be added, to taste)
16 ounces sour cream

Steps:

  • Grate the rind of the lemon and orange and add to light brown sugar.
  • Cut orange and lemon into very thin slices.
  • Drain and combine fruits.
  • Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.
  • Bake at 350 for 30 minutes.
  • Serve warm with a dollop of sour cream on top.

Nutrition Facts : Calories 353.3, Fat 16.3, SaturatedFat 9.3, Cholesterol 41.5, Sodium 69.9, Carbohydrate 52.9, Fiber 4.8, Sugar 46.4, Protein 4.2

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