Jackie Kennedys Royal Beef Tenderloin Recipes

SHOW-OFF BEEF TENDERLOIN

Steps:

• Make small slits in the tenderloin and insert the garlic slivers; set aside.
• In a large bowl, (or a Reynolds turkey oven bag for easy clean-up and marinating) combine all of the remaining ingredients; mix well.
• Add tenderloin, cover and marinate OVERNIGHT.
• Preheat oven to 425 degrees.
• Coat a roasting pan with non-stick cooking spray.
• Remove the meat from the marinade and place on a rack like broiler pan.
• Folding the ends under roast so tenderloin is of uniform size.
• Discard the marinade.
• Roast the tenderloin for 45-55 minutes for medium- rare or to desired doneness.
• Allow to sit for 15 minutes before slicing crosswise to serve.
• Serve with red wine sauce or a bearnaise sauce.
• (I purchase the tenderloin at Sam's Club. The quality is great and is as much as$10 off a pound).

HAMMERSMITH FARM'S SPICED CHICKEN (JACKIE KENNEDY)

Steps:

• Mix yogurt and all the spices together.
• Add the chicken pieces and marinate, at room temperature, for 3 hours.
• Line grill with foil and put chicken pieces on rack.
• Grill for 20 minutes or until chicken is cooked.

ROYAL BEEF TENDERLOIN

Steps:

• Place beef in shallow dish and coat with pepper. Mix Worcestershire sauce, soy sauce and Kitchen Bouquet in bowl. Pour over tenderloin, turning beef to coat all sides. Chill, covered, for 2 to 3 hours, turning beef occasionally. Remove beef to a rack in foil lined roasting pan and discard marinade. Roast in preheated 400 oven for 15 minutes. Turn off heat but do not open oven door for 20 minutes for a medium rare roast. Serves 16 Source: Marshes to Mansions

JACKIE KENNEDY'S BEEF STROGANOFF

Steps:

• Cut beef into thin strips (it's easier if meat is partially frozen), sprinkle freely with salt and pepper, and let stand, covered, for 2 hours in a cool place.
• Make a roux by blending flour with 3 T melted butter until mixture bubbles and is smooth.
• Using a whisk, gradually blend in beef stock and cook until mixture begins to thicken.
• Cook for 5 minutes, then add sour cream alternately with tomato juice or paste, stirring constantly.
• Simmer very gently, without boiling, for 1 minute.
• Brown beef in remaining 3 T butter with grated onion.
• When the meat is browned, pour the meat, onion, and butter into the sauce.
• Taste for seasoning and simmer very gently or cook in a double boiler over hot water for 20 minutes.
• This is very good served over buttered noodles.