Jackfruit Biryani Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JACKFRUIT BIRYANI



Jackfruit Biryani image

Biryani is a fragrant rice casserole whose roots can be traced back to dishes enjoyed by royalty. Usually made with meat, this is a vegetarian version with jackfruit for heartiness and toothsomeness. Layering flavorful ingredients and rice makes it sophisticated dish that requires a bit of attention. The cornerstone of this dish, however, is how it's finished: After layering it's cooked over a low flame in a sealed container, a process known as "dum cooking" (steam cooking) in India. All the flavors come together as the heat permeates the entire dish. My aunt used to make an epic biryani that I looked forward to eating it during the summer holidays.

Provided by Maneet Chauhan

Categories     main-dish

Time 3h20m

Yield 6 to 8 servings

Number Of Ingredients 27

Two 20-ounce cans raw jackfruit (about 1 1/2 pounds fresh jackfruit cut into 1-inch chunks can be substituted)
1 cup yogurt
2 cups fried onions, store-bought or homemade from about 2 onions (see Cook's Notes)
1/4 cup mint leaves
1/4 cup chopped cilantro leaves
2 tablespoons fresh ginger-garlic paste (see Cook's Notes)
1 tablespoon fresh lemon juice
1 tablespoon biryani masala (Shan brand if available)
1/2 teaspoon red chili powder
1/2 teaspoon ground turmeric
1 1/2 teaspoons kosher salt
1/4 cup vegetable oil
3 cups basmati rice
2 whole cloves
3 whole cardamom pods
One 3-inch cinnamon stick
2 bay leaves
1 tablespoon ghee
3/4 teaspoon kosher salt
2 pinches saffron threads
3 tablespoons milk
5 tablespoons ghee
1/4 cup cashews
1/4 cup golden raisins
3 cups fried onions, store-bought or homemade from about 3 onions (see Cook's Notes)
2 tablespoons chopped cilantro
2 tablespoons chopped mint leaves

Steps:

  • For the jackfruit: Combine the jackfruit, yogurt, fried onions, mint, cilantro, ginger-garlic paste, lemon juice, biryani masala, chili powder, turmeric and salt in a large bowl and mix well. Marinate 2 hours at room temperature or overnight in the refrigerator.
  • Heat the oil in a large heavy pot over medium heat. Add the marinated jackfruit and cook until the edges are lightly browned, a few minutes. Cover and simmer until the jackfruit is fork tender, 5 to 7 minutes.
  • For the basmati rice: Place the rice in a medium bowl and cover with a few inches of water. Soak for 30 minutes.
  • Drain the rice into a sieve and rinse under running water. Place in a large saucepan and add the cloves, cardamom, cinnamon, bay leaves, ghee and salt. Add 6 cups water. Bring to a boil over medium heat. Reduce the heat so the rice simmers and give it a quick stir. Cook the rice, uncovered, for 15 minutes; it should be about 90% cooked; do not overcook it. Drain out excess water and set the rice aside.
  • For the layering: Combine the saffron and milk in a cup and set aside to soak for at least 5 minutes.
  • Meanwhile, place 3 tablespoons ghee in a medium skillet and place over medium heat. Add the cashews and cook, stirring, until golden brown, 2 to 3 minutes. Remove with a slotted spoon and set aside. Add the raisins to the ghee in the skillet and repeat. Set aside.
  • Use a wide, heavy-bottom pan with a tightly fitting lid to layer the biryani. Spread 1 tablespoon melted ghee on the pan. Layer in half the cooked rice first. Top with half the jackfruit. Top with half each of the fried onions, cashews, raisins, cilantro and mint and drizzle with half the saffron milk. Drizzle 1 1/2 teaspoons melted ghee on top. Repeat the layers again with all the remaining ingredients.
  • Cover the pan with aluminum foil and then cover the foil with the lid. Place the pan over low heat and cook for 20 minutes. After 20 minutes, remove the pan from the heat, and let rest covered for another 15 to 20 minutes.
  • Remove the lid and aluminum foil. The biryani can be served with raita, pappadums, pickle, etc.

More about "jackfruit biryani recipes"

JACKFRUIT BIRIYANI RECIPE | KATHAL BIRIYANI | RAW & TENDER …
jackfruit-biriyani-recipe-kathal-biriyani-raw-tender image
2021-06-30 how to make kathal biryani: in a large kadai heat 2 tbsp ghee and 2 tbsp oil. add 1 bay leaf, 1 inch cinnamon, 1 black cardamom, ½ tsp cloves, 4 …
From hebbarskitchen.com
Ratings 125
Category Biryani, Rice
Cuisine Indian
Total Time 1 hr 10 mins


JACKFRUIT BIRYANI: EASY JACKFRUIT BIRYANI RECIPE | HOW TO …
jackfruit-biryani-easy-jackfruit-biryani-recipe-how-to image
2020-03-16 Step 1 Saute onions with whole spices. To prepare the delicious jackfruit biryani, place a large pressure cooker on medium flame. Heat 4 tbsp …
From recipes.timesofindia.com
4.9/5 (18)
Total Time 40 mins
Category Lunch
Calories 459 per serving


KATHAL OR JACKFRUIT BIRYANI RECIPE - YOUR FOOD FANTASY
kathal-or-jackfruit-biryani-recipe-your-food-fantasy image
In a heavy bottomed pan/Handi, heat oil over medium heat. Shallow fry jackfruit pieces for 7-8 minutes till they are golden in colour. Take them out and keep aside. In the same pan, add ghee. Once the ghee is hot, add cumin seeds, …
From yourfoodfantasy.com


QUICK KATHAL BIRYANI RECIPE - JACKFRUIT BIRYANI (PRESSURE …
quick-kathal-biryani-recipe-jackfruit-biryani-pressure image
2019-05-20 Heat 4tbsp oil in a large pressure cooker and add bay leaf + black pepper. Add thinly chopped onions and saute for a minute. Add ginger+garlic paste and saute till onions are dark golden brown (medium heat 2 minutes). …
From easycookingwithmolly.com


KATHAL BIRYANI | JACKFRUIT BIRYANI - DASSANA'S VEG RECIPES
kathal-biryani-jackfruit-biryani-dassanas-veg image
2021-06-19 Keep the pot on the tava and dum cook for 25 to 30 mins on a low flame. If baking in oven - cover the lid of the dutch oven tightly. Preheat the oven to 180 degrees c. Place the dutch oven in the oven and bake for 20 to 25 …
From vegrecipesofindia.com


JACKFRUIT BIRYANI | INSTANT POT TENDER JACKFRUIT BIRYANI
jackfruit-biryani-instant-pot-tender-jackfruit-biryani image
2019-04-11 Now without any further ado, here is my jackfruit biryani recipe, How to make kathal or raw jackfruit biryani in Instant Pot-Ingredients: 3 tbsp neutral oil; 1 bay leaf; 2 green cardamom; 1 black cardamom; ½ tsp black …
From vidhyashomecooking.com


JACKFRUIT BIRYANI | FOODACIOUSLY
2021-08-19 Wrap the bowl with cling film and let the jackfruit marinate in the fridge for at least 30 minutes. step 2. Meanwhile, rinse the basmati rice a few times until the water runs clear. Then, …
From foodaciously.com
5/5 (1)
Total Time 1 hr 30 mins
Category Mains
Calories 462 per serving


JACKFRUIT (KATHAL) BIRYANI RECIPE ON PLATTERSHARE - RECIPES, FOOD ...
Instructions. Prepare the rice :_x000D_ Bring 2 litres of water to boil in a deep pan or handi and add the whole garam masala ingredients and the 1 tbsp Oil in it. Bring the water to a rolling …
From plattershare.com


KATHAL BIRYANI-RAW JACKFRUIT BIRYANI RECIPE-SUNDAY LUNCH RECIPES …
2015-07-06 FOR BIRYANI. Wash and soak the rice for 30 minutes.Drain the soaked water.Boil 5 cups of water in a bowl.Add the whole garam masala to it.When the water comes to a …
From chitrasfoodbook.com


JACKFRUIT BIRYANI RECIPE - THIS ELECTRIC HOME
Prepare the rice by first washing it underwater until it runs clean to remove starches. Soak the rice in water for 30 minutes before boiling 4 cups of water in a pot. Once the rice has soaked …
From thiselectrichome.com


FOUR CLASSIC INDIAN RECIPES FROM DISHOOM | FOOD | THE GUARDIAN
2019-09-07 Cut the potatoes into bite-sized pieces, add to a pan of boiling, salted water and cook until almost tender. Drain and pat dry, then set aside. Heat the oven to 200C (180C …
From theguardian.com


RAW JACKFRUIT BIRYANI RECIPE | EASY KATHAL BIRYANI - VISMAI FOOD
Add the Jackfruit pieces, whisked Curd, Milk and Lemon Juice and cover and cook until Oil separates. Now add Basmati Rice and mix carefully until Rice is coated with Spices. Add hot …
From vismaifood.com


KATHAL BIRYANI RECIPE- RAW JACKFRUIT BIRYANI TOPPED WITH …
Open the pan after 5 minutes of the resting period and give the Kathal Biryani a gentle stir, to combine all the masala and jackfruit into the rice. To caramelise the onions; heat oil in a pan …
From archanaskitchen.com


RAW JACKFRUIT BIRYANI RECIPE BY ARCHANA'S KITCHEN
Set aside. For the rice. Boil water in a large saucepan, add soaked and drained rice along with salt, and the whole spices- cinnamon stick, cardamom, cloves, black cardamom, star anise …
From archanaskitchen.com


KATHAL BIRYANI RECIPE | EASY JACKFRUIT BIRYANI RECIPE | NAYANTHARA ...
How to make Veg Dum Biryani using Kathal or as we also call it as Jackfruit gets easy with this recipe. Kathal is like vegetarian meat which is absolutely de...
From youtube.com


INSTANT POT JACKFRUIT BIRYANI (KATHAL BIRYANI) - COOK WITH MANALI
2022-04-26 Now heat 1 tablespoon ghee in a pan on medium heat. Once hot, add the marinated jackfruit into the pan. 8- Cook for 5 to 6 minutes on medium heat, stirring often until the …
From cookwithmanali.com


DISHOOM'S JACKFRUIT BIRYANI – DIASPORA CO.
Combine all of the biryani base ingredients, including the fried potatoes, in you biryani cooking pot. Add the jackfruit and stir to combine. Drain the rice when the soaking time is up. Pour 2 …
From diasporaco.com


JACKFRUIT BIRYANI RECIPE BY MY GRANDMA || MYNA STREET FOOD
Jackfruit Biryani Recipe by my Grandma || Myna Street FoodMyna Street Food The leading brand in Telugu Media & Entertainment & Indian Street Food industry no...
From youtube.com


JACKFRUIT BIRYANI - VERY LAZY
Drain the remaining water in a cup (no more than 250ml) and tip the drained rice on top of the jackfruit but don’t stir. Mix 1 tsp of turmeric powder into the reserved rice water and pour over …
From verylazy.com


Related Search