Jacket Potato The You Extra Recipe By Tasty

CRISPY JACKET POTATOES

Crispy Jacket Potatoes image

These crispy jacket potatoes are like a baked potato, but better. Serve with butter and sour cream.

Provided by Matticus Finch

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

6 medium russet potatoes
1 tablespoon vegetable oil, or as needed
¼ teaspoon sea salt, or to taste
1 pinch lemon-pepper seasoning, or to taste
12 large squares aluminum foil

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning. Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.
Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 37.2 g, Fat 2.5 g, Fiber 4.7 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 124.5 mg, Sugar 1.7 g

JACKET POTATO: THE YOU EXTRA RECIPE BY TASTY

Jacket Potato: The You Extra Recipe by Tasty image

Here's what you need: sweet potatoes, cooking spray, kosher salt, maple syrup or cinnamon butter, pumpkin brittle, marshmallow fluff, mini chocolate chip

Provided by Zee Myers

Categories Sides

Time 50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 sweet potatoes
cooking spray
1 teaspoon kosher salt
2 tablespoons maple syrup or cinnamon butter
pumpkin brittle
marshmallow fluff, warm
mini chocolate chip

Steps:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
Top with peanut brittle, drizzle with warm marshmallow fluff, and garnish with chocolate chips, to taste.
Enjoy!

Nutrition Facts : Calories 133 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 13 grams

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