Jacket Potato The Spud Mighty Recipe By Tasty

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JACKET POTATO: THE SPUD & MIGHTY RECIPE BY TASTY



Jacket Potato: The Spud & Mighty Recipe by Tasty image

Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, cooked bacon, queso, potato chip

Provided by Zee Myers

Categories     Sides

Time 50m

Yield 4 servings

Number Of Ingredients 7

2 russet potatoes
cooking spray
1 teaspoon kosher salt
½ cup milk or stock
cooked bacon
queso
potato chip

Steps:

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
  • Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
  • Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
  • To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins.
  • Top with bacon, drizzle with queso, and garnish with potato chips, to taste.
  • Enjoy!

Nutrition Facts : Calories 133 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, Sugar 2 grams

QUICK & EASY TASTY JACKET POTATOES



Quick & Easy Tasty Jacket Potatoes image

quick, easy, tasty - but that's enough about me... this recipe is really good & fairly quick for people on the go... comfort food you could say!...

Provided by garymartin

Categories     Lunch/Snacks

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 7

1 large potato, washed
2 garlic cloves, finely chopped
1 onion, finely chopped
butter
cheese, grated (optional)
sea salt (optional) or rock salt (optional)
black pepper (optional)

Steps:

  • start by washing & then pricking your potato with a fork or knife.
  • pat the potato dry with a piece of kitchen towell & then microwave on high heat for 4-5 minutes approx' - depending on the size of the potato & wattage of your microwave.
  • in the meantime, take a sheet of kitchen foil & place a large knob of butter in the middle.
  • finely chop the garlic & onion & sprinkle half of each on top of the butter in the middle of the foil.
  • place the potato on top of the butter, onion & garlic, then repeat on top of the potato - butter, garlic & onion. season if desired then wrap up tightly.
  • place in a pre-heated oven for 1 hour approx' or until the potato is thoroughly cooked.
  • when done, slice open, mash more butter into the potato, add the onions onto the potato & grate a generous amount of cheese over the top. season to taste if desired.
  • serve with whatever takes your fancy at the time -- delicious! -- .

Nutrition Facts : Calories 339.3, Fat 0.5, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 77.6, Fiber 9.8, Sugar 7.7, Protein 8.8

CLASSIC JACKET POTATOES



Classic jacket potatoes image

Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle

Provided by Good Food team

Categories     Dinner, Side dish

Time 1h25m

Yield Serves 4

Number Of Ingredients 6

2 tsp olive oil
4 large baking potatoes
200ml soured cream
50g cheddar, grated
4 crispy bacon rashers, chopped
4 spring onions, thinly sliced

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
  • Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
  • Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.

Nutrition Facts : Calories 322 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium

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