Jacket Potato The Idealist Recipe By Tasty

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JACKET POTATO: THE TRADITIONAL RECIPE BY TASTY



Jacket Potato: The Traditional Recipe by Tasty image

Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, cooked bacon, sour cream, green onion

Provided by Zee Myers

Categories     Lunch

Time 50m

Yield 4 servings

Number Of Ingredients 7

2 russet potatoes
cooking spray
1 teaspoon kosher salt
½ cup milk or stock, plus a splash to thin the sour cream (optional)
cooked bacon
sour cream
green onion, sliced

Steps:

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
  • Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
  • Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
  • To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins.
  • Top with bacon, drizzle with sour cream, and garnish with green onion, to taste.
  • Enjoy!

Nutrition Facts : Calories 133 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, Sugar 2 grams

JACKET POTATO: THE OLD FASHIONED RECIPE BY TASTY



Jacket Potato: The Old Fashioned Recipe by Tasty image

Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, cooked bacon, queso, green onion

Provided by Zee Myers

Categories     Sides

Time 50m

Yield 4 servings

Number Of Ingredients 7

2 russet potatoes
cooking spray
1 teaspoon kosher salt
½ cup milk or stock
cooked bacon
queso
green onion, thinly sliced

Steps:

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
  • Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
  • Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
  • To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins.
  • Top with bacon, drizzle with queso, and garnish with green onion, to taste.
  • Enjoy!

Nutrition Facts : Calories 133 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, Sugar 2 grams

JACKET POTATO: THE IDEALIST RECIPE BY TASTY



Jacket Potato: The Idealist Recipe by Tasty image

Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, roasted chickpea, queso, green onion

Provided by Zee Myers

Categories     Sides

Time 50m

Yield 4 servings

Number Of Ingredients 7

2 russet potatoes
cooking spray
1 teaspoon kosher salt
½ cup milk or stock
roasted chickpea
queso
green onion, thinly sliced

Steps:

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
  • Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
  • Spoon the flesh out of the potato leaving a ¼ inch (½ cm)border of potato in the skin. Place flesh in a bowl and set the skin aside.
  • To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins.
  • Top with roasted chickpeas, drizzle with queso, and garnish with green onion, to taste.
  • Enjoy!

Nutrition Facts : Calories 133 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 2 grams, Protein 3 grams, Sugar 2 grams

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