Jackattackmarinade Recipes

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JACK DANIEL'S MARINADE



Jack Daniel's Marinade image

I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.

Provided by Shepardess

Categories     Chicken

Time 20m

Yield 2 cups, 2-4 serving(s)

Number Of Ingredients 10

1 cup ketchup
1/4 cup Jack Daniels Whiskey
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 garlic clove, crushed

Steps:

  • Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
  • Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
  • It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
  • Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
  • Use to baste the shellfish or meat as it is grilled or broiled.
  • Makes about 2 cups of Marinade.

Nutrition Facts : Calories 334.8, Fat 0.8, SaturatedFat 0.1, Sodium 1940.5, Carbohydrate 65.8, Fiber 0.8, Sugar 52.1, Protein 3.4

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