JACK STACK PORK SPARE RIBS
Learn the trick to roasting perfect ribs in your own oven, and the recipe for Jack Stack's authentic Kansas City-style BBQ sauce to go with it.
Provided by Kara Newman
Categories Food, Food Recipes
Number Of Ingredients 3
Steps:
- Heat oven to 250˚F. Place ribs on aluminum foil. Apply generous coating of Rib Rub to all sides. With ribs meat-side down, fold foil to create tight seal. Transfer to sheet pan. Bake in oven until tender and cooked through, about 2 hours. Remove from oven. Let rest for 15 minutes. Increase oven temperature to 350˚F. Open foil, and brush sauce on both sides of ribs. Place ribs meat-side up and return to oven, leaving foil open. Bake 10 minutes. Remove from oven. Brush on another layer of barbecue sauce, and serve. Serves 4.
JACK STACK BARBECUE BEANS
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
- This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
JACK'S BBQ CHICKEN
Steps:
- Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
- Preheat the oven to 300 degrees F.
- Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
- Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
- Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.
- Combine all ingredients and mix well.
JACK STACK BBQ SAUCE
Steps:
- Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve. This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
Nutrition Facts : Calories 134 calories, Fat 1.02683628239532 g, Carbohydrate 33.2450382910672 g, Cholesterol 0 mg, Fiber 1.69979644788978 g, Protein 2.92191912697132 g, SaturatedFat 0.166766484381962 g, ServingSize 1 1 (248g), Sodium 1610.8966359261 mg, Sugar 31.5452418431774 g, TransFat 0.222223872543777 g
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