Jack Stack Bbq Sauce Recipes

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JACK STACK BARBECUE BEANS



Jack Stack Barbecue Beans image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 (32-ounce) can pork and beans
1 cup chopped brisket
1 cup BBQ sauce (recommended: Jack Stack Original)
4 heaping tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke
1/2 cup ketchup
1/2 cup water

Steps:

  • Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
  • This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)



Jack Stack Barbecue Cheesy Corn Bake Recipe - (4.7/5) image

Provided by á-25087

Number Of Ingredients 8

2 tablespoons butter or margarine
4 teaspoons all-purpose flour
1/8 teaspoon garlic powder
3/4 cup milk
6 ounces sharp cheddar cheese, shredded
3 ounces cream cheese, cubed
3 (10-ounce) packages frozen whole kernel corn, thawed
3 ounces ham, diced

Steps:

  • In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.

JACK STACK PORK SPARE RIBS



Jack Stack Pork Spare Ribs image

Learn the trick to roasting perfect ribs in your own oven, and the recipe for Jack Stack's authentic Kansas City-style BBQ sauce to go with it.

Provided by Kara Newman

Categories     Food, Food Recipes

Number Of Ingredients 3

2 racks of pork spare ribs
Jack Stack KC All Purpose Rub or Rib Rub (recipe below)
Kansas City BBQ Sauce (recipe below)

Steps:

  • Heat oven to 250˚F. Place ribs on aluminum foil. Apply generous coating of Rib Rub to all sides. With ribs meat-side down, fold foil to create tight seal. Transfer to sheet pan. Bake in oven until tender and cooked through, about 2 hours. Remove from oven. Let rest for 15 minutes. Increase oven temperature to 350˚F. Open foil, and brush sauce on both sides of ribs. Place ribs meat-side up and return to oven, leaving foil open. Bake 10 minutes. Remove from oven. Brush on another layer of barbecue sauce, and serve. Serves 4.

JACK BBQ SAUCE



Jack BBQ Sauce image

Sweet, spicy, and flavored with Jack Daniels whiskey. Great on chicken and pork chops. I came up with this recipe after experimenting in my kitchen. Ketchup may be replaced by your favorite bottled barbeque sauce. You may have to adjust the ingredients to suit your taste. The key is adding just enough whiskey to flavor, not overpower, the dish.

Provided by Natalie L

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 cup ketchup
2 tablespoons steak sauce
1 teaspoon garlic salt
2 teaspoons liquid smoke flavoring
1 teaspoon onion powder
3 tablespoons brown sugar
2 teaspoons lemon juice
4 drops hot pepper sauce, or to taste
4 dashes Worcestershire sauce
2 tablespoons whiskey

Steps:

  • In a saucepan combine ketchup, steak sauce, garlic salt, liquid smoke, onion powder and brown sugar. Add lemon juice, pepper sauce, Worcestershire sauce and whiskey. Warm over medium low heat until simmering.
  • Refrigerate for at least one hour before using, to let flavors mingle. Brush on meat during the last few minutes of grilling or baking.
  • Not recommended for marinating unless you omit the lemon juice, as the acid makes the chicken grainy.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 18.1 g, Fat 1.6 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 842.2 mg, Sugar 15.9 g

JACK STACK'S SMOKESTACK BAKED BEANS



Jack Stack's Smokestack Baked Beans image

This recipe posted by a request from Kat. The Kansas City Star published this "famous restaurant's" recipe some time ago. If you like these baked beans, check out Smokestack's Cheesy Corn Bake.

Provided by Lan3736

Categories     Lunch/Snacks

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

4 slices bacon
1 (40 ounce) can pork & beans, drained
3/4 cup brown sugar
1 tablespoon minced onion
1 tablespoon chili powder
1 tablespoon mustard
1 teaspoon liquid smoke
1 cup barbecue sauce (I use KC Masterpiece)
1/4 cup sorghum

Steps:

  • Cook bacon just to remove grease Combine rest of ingredients Add the bacon and put in large baking dish Bake uncovered in 325 degree oven 60-75min.
  • You may also fix this in crockpot on low 6-8hours.

Nutrition Facts : Calories 328.4, Fat 8.3, SaturatedFat 2.7, Cholesterol 17.6, Sodium 974.9, Carbohydrate 57.7, Fiber 8.9, Sugar 21.2, Protein 10.1

JACK STACK BBQ SAUCE



Jack stack bbq sauce image

not set

Provided by BigOven Cooks

Categories     not set

Time 30m

Yield 1

Number Of Ingredients 8

1 (32-ounce) can pork and beans
1 cup chopped brisket
1 cup BBQ sauce (recommended: Jack Stack Original)
4 heaping tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon liquid smoke
1/2 cup ketchup
1/2 cup water

Steps:

  • Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve. This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

Nutrition Facts : Calories 134 calories, Fat 1.02683628239532 g, Carbohydrate 33.2450382910672 g, Cholesterol 0 mg, Fiber 1.69979644788978 g, Protein 2.92191912697132 g, SaturatedFat 0.166766484381962 g, ServingSize 1 1 (248g), Sodium 1610.8966359261 mg, Sugar 31.5452418431774 g, TransFat 0.222223872543777 g

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