Jack Sprat Après Ski Slammer Recipes

HOT MULLED CIDER (APRèS-SKI SLAMMER)

Hot Mulled Cider (Après-Ski Slammer) image

Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season.

Provided by Julie Bs Hive

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 gallon fresh apple cider
3 cinnamon sticks
2 whole cloves
1/4 teaspoon whole allspice
1 lemon, zest of, no white
1/4 cup brown sugar
1 -2 ounce bacardi rum (Special)

Steps:

In large saucepan, slowly heat ingredients 15- 20 minutes. Strain through cheesecloth or coffee filter. Serve as is for the kiddies but best served warm with 1-2 oz Bacardi Special as an adult drink.

Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 53.7, Carbohydrate 8.2, Fiber 0.2, Sugar 6.7

FROZEN CHOCOLATE MUDSLIDE (APRèS-SKI SLAMMER)

Frozen Chocolate Mudslide (Après-Ski Slammer) image

Found online and submitted by Sugarloaf Ski Resort, Carrabasset, Maine USA this is #1 of the après-ski cocktails making the rounds of the slopes this season.

Provided by Julie Bs Hive

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup chocolate ice cream
1/4 cup real cream
1 1/2 ounces Kahlua
1 ounce irish cream
1 ounce Absolut vodka

Steps:

Blend in blender. Serve in tall glass. Garnish with a cherry.

Nutrition Facts : Calories 585.8, Fat 29.5, SaturatedFat 18.3, Cholesterol 100, Sodium 99.3, Carbohydrate 43.5, Fiber 1.2, Sugar 39, Protein 5.1

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