Jack Rolls Recipes
EFFORTLESS EGG ROLLS
Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for a good dipping sauce in the Asian aisle at your supermarket. -Angel Randol, Apple Valley, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 egg rolls.
Number Of Ingredients 5
Steps:
- In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce., Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat. , In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 244 calories, Fat 14g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 349mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
JACK ROLLS
I call these Jackrolls because my very good friend Jack made these for me.
Provided by Sandy Mika
Categories Beef
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. lay steak out flat and sprinkle with salt& pepper, place a slice of bread on top and place a few pieces of onion on that.
- 2. roll up steak , wrap with a slice of bacon, place into crock pot.
- 3. roll up remaining steaks in same manner.
- 4. add garlic cloves,gravy mix and water, and any seasoning you like and cover and cook for 3 to 4 hours or until meat is tender. Serve over noodles or with mashed potatoes.
- 5. you can also add mushrooms to this, its just a matter of taste.
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