Jack O Lantern Supper Casserole Recipes

EASY SUPPER CASSEROLE

Steps:

• Brown meat with onion and seasonings.
• Put meat mixture into large casserole dish and add the rest of your ingredients. Mix.
• Bake covered at 350 degrees for 1 and 1/2 hours or until potatoes are done.

JACK-O'-LANTERN CHEESEBURGER PIE

Steps:

• Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ketchup and Worcestershire sauce; cool.
• Unfold 1 piecrust, and place on a lightly greased baking sheet. Spread mustard evenly over crust. Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
• Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem. Place crust over meat mixture; crimp edges of crust, and fold under. Place stem on top of jack-o'-lantern face.
• Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
• Bake at 425*F (220*C) for 20 minutes; remove from oven, and brush again with egg mixture. Fill eyes, nose, and mouth with remaining 1 cup cheese. Bake 5 to 10 more minutes or until golden brown.

MAC-O'-LANTERN

Steps:

• Preheat oven to 400 degrees.
• Cook macaroni according to package directions.
• Remove and set aside 1/4 cup pizza sauce.
• Combine prepared macaroni, half the ground beef, remaining pizza sauce, garlic powder, egg, and basil.
• Spoon evenly into a 9 inch pie plate.
• Sprinkle with cheese.
• Combine remaining meat with the reserved pizza sauce.
• Use to create a jack-o'-lantern face on top of the casserole.
• Bake 15 minutes.
• Let stand 5 miutes before serving.
• Serve with salad.

JACK O LANTERNS

Steps:

• Use a cookie cutter or knife to cut each slice of bread into a circle.
• Spread orange cheese spread on the slices, all the way to the edges.
• Use pieces of black olive to make eyes, noses and mouths on each Jack O Lantern.

HALLOWEEN JACK-O-LANTERN PASTA DINNER

Steps:

• Carve each bell pepper as you would a Jack-O-Lantern, cutting the top off and hollowing out the inside before carving a face.
• Discard the tops.
• Cook pasta according to package directions.
• Drain Pasta.
• Mix pasta with warm sauce and spoon into each individual pepper, making sure the pasta 'oozes' out the eyes, mouth, and top of pepper.
• Serve with breadstick 'bones'--tie a knot at the end of each breadstick, bake, and enjoy!