Jack O Lantern Smoothies Recipes

JACK-O-LANTERN SMOOTHIE

Jack-O-Lantern Smoothie image

Yield 4

Number Of Ingredients 1

Ingredients

40 navel oranges 00 Favorite toppings, for decorating 1/20 cup Horizon Organic low fat milk 1/20 cup plain yogurt 10 teaspoon vanilla 00 1-2 tablespoons honey or agave

Steps:

Cut a thin slice of peel from the bottom of each orange so it will not roll. Slice off the top third of each orange. Scoop out the inside with a serrated knife and grapefruit spoon. Cut a hole in each "cap" to insert a straw. Decorate orange like a Jack-O-Lantern, if desired. Put pulp and juice (without seeds) into blender with milk, yogurt, vanilla and honey, and blend well. Pour blended smoothie into Jack-O-Lantern oranges, place caps on top, insert straws and serve.

JACK-O'-LANTERN SMOOTHIES

Jack-o'-Lantern Smoothies image

Pumpkin faces creatively "carved" with chocolate make this beverage a big hit!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon semisweet chocolate chips
4 plastic cups (8 to 9 oz each)
3 containers (6 oz each) Yoplait® Original yogurt orange crème or harvest peach
1/4 cup frozen (thawed) orange juice concentrate
1 can (11 oz) mandarin orange segments, chilled, drained
1 banana, sliced

Steps:

In small microwavable bowl, melt chocolate chips on High for 1 minute or until melted. With tip of knife, spread chocolate on inside of each plastic cup to resemble eyes, nose and mouth of jack-o'-lantern. Repeat with 3 more cups. Refrigerate 5 minutes or until chocolate is set.
Meanwhile, in blender container, place all remaining ingredients; cover and blend until smooth. Pour into chocolate painted cups.

Nutrition Facts : Calories 200, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 29 g, TransFat 0 g

GLUTEN-FREE CHILLING JACK-O'-LANTERN SMOOTHIES

Gluten-Free Chilling Jack-o'-Lantern Smoothies image

Pumpkin faces creatively "carved" with chocolate make this beverage a big hit!

Provided by Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon semisweet chocolate chips
4 plastic cups (8 to 9 oz each)
3 containers (6 oz each) Yoplait® Original yogurt orange crème or harvest peach
1/4 cup frozen (thawed) orange juice concentrate
1 can (11 oz) mandarin orange segments, chilled, drained
1 banana, sliced

Steps:

In small microwavable bowl, melt chocolate chips on High for 1 minute or until melted. With tip of knife, spread chocolate on inside of each plastic cup to resemble eyes, nose and mouth of jack-o'-lantern. Repeat with 3 more cups. Refrigerate 5 minutes or until chocolate is set.
Meanwhile, in blender container, place all remaining ingredients; cover and blend until smooth. Pour into chocolate painted cups.

Nutrition Facts : Calories 230, Carbohydrate 46 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 37 g, TransFat 0 g

JACK-O'-LANTERN SMOOTHIES

Jack-o'-Lantern Smoothies image

Provided by Hy-Vee Test Kitchen

Yield 4

Number Of Ingredients 7

Ingredients

1 tbsp. of semi-sweet chocolate chips
4 clear plastic cups (8- to 9-oz size)
3 (6 oz each) containers Yoplait 99% fat-free orange creme yogurt
0.25 c. of frozen orange juice concentrate, thawed
1 (11 oz) can mandarin oranges, drained
1 medium banana
4 ice cubes

Steps:

1. In small microwavable bowl, melt chocolate chips on HIGH for 1 minute or until melted. With tip of knife, spread chocolate on inside of each plastic cup to resemble eyes, nose and mouth of jack-o'-lantern face. Repeat with other 3 cups. Refrigerate 5 minutes or until chocolate is set.
2. Meanwhile in blender, place all remaining ingredients; cover and blend until smooth. Pour into chocolate painted cups.
3. Serve with a green straw to resemble pumpkin stem.

Nutrition Facts : Calories 220, Fat 2g, SaturatedFat 1.5g, TransFat 0g, Cholesterol 10mg, Sodium 65mg, Carbohydrate 45g, Fiber 2g, Sugar 37g, Protein 5g

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