JACK O'LANTERN RICE CRISPY TREATS RECIPE
Jack O'Lantern Rice Crispy Treats Recipe. These adorable Jack O'Lantern rice crispy treats are an easy to make snack. They are great for the Halloween season without being too spooky for small children. Your little ghosts and goblins will devour these tasty, fun treats.
Provided by Ann
Categories Recipes
Time 47m
Number Of Ingredients 8
Steps:
- Spray a large, microwave safe, bowl with cooking spray.
- Place 10 ounces of marshmallows and 4 tablespoons of butter in the greased bowl and microwave for 45 seconds.
- Mix well with a greased spatula.
- Add the 2 drops of red liquid food coloring and 8 drops of yellow liquid food coloring to the marshmallow mixture; mix well. You might need to add more red or yellow to get your desired shade of orange.
- Add 6 cups of crispy rice cereal to the orange marshmallow mixture, and mix well until all the crispy rice cereal is coated with the marshmallow mixture.
- Generously grease a mini Bundt cake or fluted pan. Using a greased spoon, fill each cup with the orange crispy rice mixture, pressing firmly into the pan. Let it cool for 30 minutes.
- Take the cooled crispy rice out of the mold and press two treats together to make the pumpkin shape, denting the top.
- Alternatively, if you do not have a mini Bundt cake or fluted pan, use a large greased ice-cream scoop and make crispy rice balls. You can then, mold it into a pumpkin shape.
- Gently press a Mini Rolo on the top of each pumpkin for the stem.
- Melt the ¼ cup of dark chocolate chips in the microwave and put it in a plastic baggie. Snip a corner of the baggie and make the eyes and mouth of the jack-o'-lantern on the crispy rice pumpkins.
- Use the green icing pen to make the squiggly vines near the 'stem'.
- Serve the Jack O'Lantern Rice Crispy Treats immediately or store it in an airtight container.
Nutrition Facts : Calories 320 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 205 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
RICE KRISPIES JACK-O'-LANTERN
This requires a bundt cake pan. It is fun and easy to make and the end result is so cute. Its great for parties because it uses four batches of the rice krispy treats recipe. Make the face with black colored icing or fondant. Orange , green and black food color will be required, I recommend using the food color paste that is used for cake decorating, buy it at the craft store.
Provided by aimbrulee
Categories Bar Cookie
Time 50m
Yield 36 treats, 36 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, melt 6 TBSP of the butter on low heat, add 8 cups of mini marshmallows, stir together and continure melting slowly over low heat stirring frequently.
- When marshmallows are melted add 1/4 tsp of orange food color or more if a brighter color is wanted. Stir until the marshmallows are completely orange.
- Add 12 cups of rice krispies and stir until all blended together.
- Pour rice krispy mixture into a greased Bundt pan, and press firmly and spread evenly with the bottom of a buttered spatula. Let it cool.
- Loosen the edges of the krispy treat and turn bundt pan over to remove it. Place rounded side down and flat side up on a plate.
- Repeat the previous steps again but this time as soon as the marshmallows are melted put 1/2 cup of melted marshmallows aside in a separate bowl. Have someone help you on this step because the marshmallows will firm up quickly.
- Add green food color to the seperate 1/2 c of marshmallow , stir quickly then add 3/4 c rice krispies to it and blend.
- Turn the bundt pan upside down, spray the inside center hole of the bundt pan , and press the green krispy mixture into the center cavity. Turn the pan back over. This will be the stem.
- Continue coloring the marshmallows in the pot orange like before, and pour into the bundt pan like before. This will be the top half of the pumpkin.
- Let cool, the place the krispy on top of the other, rounded side up this time to make your pumpkin shape.
- Place the green stem on top in the center.
- Create your jack o lanterns face with either black icing or with black fondant cut out the face and stick it on by rubbing a little water on the back of each piece and sticking it on.
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