Jack O Lantern Faces Recipes

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JACK-O'-LANTERN FACES



Jack-o'-Lantern Faces image

Melted butterscotch candy fills the cutouts in these spooky chocolate cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h10m

Yield Makes about 18 cookies

Number Of Ingredients 8

3 cups unbleached all-purpose flour, plus more for dusting
1 1/4 cups unsweetened cocoa powder
1/4 teaspoon kosher salt
3 sticks unsalted butter, room temperature
3 cups sifted confectioners' sugar
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
18 hard butterscotch candies, very finely crushed

Steps:

  • Whisk together flour, cocoa powder, and salt. Beat butter with sugar on medium-high speed until pale and fluffy. Beat in eggs, 1 at a time, then vanilla. Reduce speed to low; gradually add flour mixture. Divide dough in half; form each half into a disk and wrap each in plastic. Refrigerate until firm but still pliable, about 1 hour.
  • Preheat oven to 350 degrees. Working with one disk at a time on lightly floured parchment, roll out dough 1/4 inch thick. Brush off excess flour; transfer dough on parchment to a baking sheet and freeze until firm, about 15 minutes. Cut into 4 1/2-inch pumpkin shapes with cookie cutters, rerolling scraps as needed. Transfer cookies to parchment-lined baking sheets; cut faces with the tip of a sharp paring knife. (If dough starts getting too soft, freeze 10 minutes.) Freeze until firm, about 15 minutes. Bake, rotating once, until just set, 12 minutes. Remove from oven; fill cutouts with crushed candy. Bake again until cookies begin to brown at edges and candy is melted, 3 minutes. Let cool completely on sheets on wire racks.

JACK-O'-LANTERN CUPCAKES



Jack-o'-Lantern Cupcakes image

Carve out a little time to decorate these Halloween pumpkins with Jack-'o-lantern faces. They're a fun treat to make and share!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 1 dozen.

Number Of Ingredients 4

1 can (16 ounces) vanilla frosting
Orange food coloring
12 cupcakes of your choice
Assorted toppings: pretzel rods, green licorice, candy corn, miniature Oreos, M&M's and Reese's peanut butter cups.

Steps:

  • Tint frosting orange. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #12 round pastry tip. Fill bag with frosting. Pipe frosting on cupcakes to resemble pumpkins. Decorate faces as desired with assorted toppings.

Nutrition Facts :

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