Jack N Coke Burgers Recipes

NEW JACK CITY BURGERS

Steps:

• Make the salsa verde: Preheat the oven to 450 degrees F. Lay out the tomatillos, red onion and jalapeno on a baking sheet and drizzle with olive oil. Season with salt and pepper, then roast until slightly charred and softened, about 10 minutes. Remove from the oven and let cool slightly. Transfer to a food processor and puree until smooth. Add the cilantro and lime juice, season with salt and continue to puree until smooth. For a thicker salsa, pour into a cheesecloth-lined strainer and let drain.
• Make the burgers: Preheat a grill or grill pan to medium high. Form the chorizo into 4 balls, then flatten with your palm. Season them with salt.
• Oil the grill grates. Place the patties on the grill and press with a spatula to form thinner patties. Cook, without moving, until a good crust forms on the bottom, 3 to 4 minutes.
• Flip and cook for another 2 to 3 minutes. Reduce the heat to medium low and top each burger with a slice of cheese; cover and let the cheese melt, about 1 minute. Remove the burgers and place on the toasted buns with the salsa verde, avocado, red onion and some piquillo peppers.

COLA BURGERS

Steps:

• In a large bowl, combine egg, 1/4 cup cola, cracker crumbs, 2 tablespoons salad dressing, Parmesan cheese and salt. Crumble beef over mixture and mix well. Shape into six 3/4-in.-thick patties (mixture will be moist). , In a small bowl, combine remaining cola and salad dressing; set aside., Grill burgers, covered, over medium heat for 3 minutes on each side. Brush with cola mixture. Continue grilling to desired doneness, 6-8 minutes, brushing and turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Serve on buns. Serve burgers with optional toppings as desired.

JACK 'N COKE BARBECUE SAUCE

Steps:

• Combine ingredients in heavy-bottomed saucepan and bring to just boiling.
• Reduce heat to simmer and cook for 20 minutes.
• Remove from heat, cool, and refrigerate in container until needed.

JACK 'N' COKE® BURGERS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
• Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.

JACK 'N' COKE® BURGERS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
• Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.

GOOEY JACK BURGER

Steps:

• Cut cheese into 16- 18 thin slices.
• In a bowl, combine ground beef and 1/4 C of the barbecue sauce.
• Mix until well combined.
• Divide the mixture into 8 or 10 equal amounts.
• Shape into patties.
• Place slices of cheese on the patties then place patties together so the cheese is in the center and pinch the edges shut. You should have 4 - 5 patties.
• These burgers can be cooked on the grill, under the broiler, baked or pan-fried.
• Once your burgers are done top with cheese.
• Serve on toasted hamburger buns with your choice of condiments and the remaining barbecue sauce.

JACK-O'-LANTERN BURGERS

Steps:

• In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink. , Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.