Jack N Coke Barbecue Sauce Recipes

JACK & COKE BBQ SAUCE

Steps:

• Heat the oil over medium heat and add in the onions. Let cook stirring ocasionally until softened.
• Add in the garlic and let cook about a minute.
• Add in the Jack Daniels. Let cook for another minute.
• Add in the remaining ingredients. Stir well. Reduce heat and let simmer until it reaches the desired consistency.

JACK-AND-COKE BARBECUE SAUCE RECIPE

Steps:

• Heat the oil in a small saucepan over medium-high heat. Add the onions and cook, stirring, until soft and evenly browned at the edges, 8 to 10 minutes. Add the tomato paste and garlic and cook, stirring to combine both with the onions, for 30 seconds. Pour in the whiskey, bring to a boil and cook until reduced to a thick sauce, 2 to 3 minutes.
• Add the ketchup, vinegar, brown sugar, Worcestershire, salt and soda, and bring to a boil. Reduce the heat to maintain a steady simmer and cook, stirring occasionally, until reduced by about a third and thickened, 15 to 20 minutes.
• Remove the pan from the heat and pour the sauce into a bowl. Let the sauce cool to room temperature, then transfer to an airtight container and refrigerate until ready to use.

JACK 'N COKE BARBECUE SAUCE

Steps:

• Combine ingredients in heavy-bottomed saucepan and bring to just boiling.
• Reduce heat to simmer and cook for 20 minutes.
• Remove from heat, cool, and refrigerate in container until needed.

COCA-COLA BARBEQUE SAUCE

Steps:

• Combine the ingredients in a heavy saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by 1/4, 6 to 8 minutes. Transfer the sauce to clean jars and let cool to room temperature, then refrigerate until serving. The sauce will keep for several months, refrigerated.
• Use as you would any sauce, noting the strong affinity this sauce has for chicken, ribs, and pork.

PULLED PORK WITH JACK & COKE BBQ SAUCE

Steps:

• Combine the ingredients for the marinade in a glass or plastic container large enough to hold all the pork (or beef brisket).
• Add the pork, turning to be sure it is well coated, Cover and marinate in the refrigerator for 24 hours, turning occasionally.
• Preheat the oven to 350 degrees F.
• In heavy saucepan, combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning or salt to taste, heat to almost boiling, and reduce heat to simmer 20 minutes. Cover and set aside.
• Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours.
• When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
• When the meat is done, taste to see of more salt and pepper is needed, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
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SMOKIN' JACK BBQ SAUCE

Steps:

• Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.