Jack Horner Prune Cake Recipes

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JACK HORNER PRUNE CAKE



Jack Horner Prune Cake image

A wonderfully moist cake that my mom taught me to make over 50 years ago. Never fails to please people.

Provided by davinandkennard

Categories     Dessert

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup prune, pitted and cut up
1 cup boiling water
2 cups sifted flour
1 1/2 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon and clove
1/2 cup salad oil
1 cup chopped nuts (I use pecans)

Steps:

  • Pour boiling water over the prunes and let stand for 2 hours.
  • Sift the dry ingredients together.
  • Add the prune mixture and all other ingredients.
  • Blend throughly for about 1 minute.
  • Beat at medium speed fro 2 minutes (300 strokes by hand).
  • Pour into a greased and floured pan.
  • Tube pan 350 for 1 hour.
  • Jelly Roll pan 350 for 35 minutes.
  • Cup Cakes 400 for 20-25 minutes.

Nutrition Facts : Calories 534.1, Fat 22.9, SaturatedFat 3.2, Sodium 604.6, Carbohydrate 79.8, Fiber 4.2, Sugar 46.5, Protein 6.7

OLD FASHIONED PRUNE CAKE



Old Fashioned Prune Cake image

This is a very moist and rich cake. A little troublesome, but well worth it!

Provided by WYJAC

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 12

Number Of Ingredients 18

1 cup vegetable oil
3 eggs
1 ½ cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
1 ¼ teaspoons vanilla extract
1 cup prunes, pitted and chopped
1 ½ cups chopped pecans
¾ cup butter
¾ cup buttermilk
1 ½ teaspoons dark corn syrup
1 ½ cups white sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
  • In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
  • In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
  • Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
  • Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
  • Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
  • For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.

Nutrition Facts : Calories 701.5 calories, Carbohydrate 79.7 g, Cholesterol 78.4 mg, Fat 41.6 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 438.1 mg, Sugar 58.9 g

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