Jack Daniels Tenderloin Tips Recipes

JACK DANIELS TENDERLOIN TIPS

Jack Daniels Tenderloin Tips image

Make and share this Jack Daniels Tenderloin Tips recipe from Food.com.

Provided by southern chef in lo

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs beef tenderloin steaks, sliced
4 tablespoons butter
salt
1 cup sliced mushrooms
1/4 cup chopped onion
1 garlic clove, minced
1/2 cup dry red wine
1/2 cup jack daniel's tennessee whiskey
1 cup crushed canned tomato
2 teaspoons sugar
mashed potatoes

Steps:

Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
Stir in mushrooms, onion and garlic; simmer for several minutes.
Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
Serve with mashed potatoes.

Nutrition Facts : Calories 877, Fat 65.1, SaturatedFat 28.9, Cholesterol 191.6, Sodium 269.9, Carbohydrate 7.1, Fiber 0.9, Sugar 4.6, Protein 41.6

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