Jack Daniels Tea Loaf Recipes

JACK DANIEL'S TIPSY CAKE

Steps:

• Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
• Melt chocolate and set aside to cool down a bit.
• Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
• In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
• With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
• ****The batter WILL BE THIN & RUNNY.**** Do NOT add more flour.
• Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
• Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.

TEA LOAF

Steps:

• Preheat oven to 350°F.
• Grease and flour a 9x5x3-inch loaf pan.
• In bowl mix dry (flour, sugar, salt, baking powder) ingredients. Cut in butter until mix looks like coarse crumbs. Add in orange rind and pecans.
• In separate bowl combine egg milk and Jack Daniels.
• Now add to dry mix; place in loaf pan.
• Sprinkle about 1/4 cup chopped pecans on top.
• Bake for 1 hour or till it test done.
• Cool 10 minutes in pan; turn out on rack to cool.
• Makes about 14 to 18 slices.