Jack Daniels Slow Cooker Pot Roast Recipes

SLOW COOKER POT ROAST

Steps:

• Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
• Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
• Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

SLOW COOKER ROAST

Steps:

• Heat olive oil in a skillet over medium-high heat. Sear roast in hot oil until browned completely, about 2 minutes per side.
• Spread potatoes into the bottom of the slow cooker. Layer baby carrots atop the potatoes and green beans atop the carrots. Place the roast atop the layers of vegetables.
• Mix cream of mushroom soup, water, and dry onion soup mix together in a bowl; pour over the roast and vegetables.
• Cook on Low 8 to 10 hours.

SLOW-COOKER EASY POT ROAST

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
• Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
• In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.

SLOW COOKER BARBEQUE

Steps:

• Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
• Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.

CLAUDIA LAMASCOLO

Steps:

• Place the meat in an instant pot and sear the pork or beef on both sides for 3 minutes in 3 tablespoons of butter or oil. Drain.
• Note: if using just a regular slow cooker, sear the meat on top of the stove first then proceed the same in the slow cooker your using.
• Add 1/4 cup of Jack Daniels and 1 can of cocoa cola, black pepper, salt, granulated garlic, ( liquid smoke if using) and cayenne pepper and place on the slow cooker on low 6 to 8 hours or on high 4 to 6 hours.
• Drain off most of the juice.
• Shred the meat with two forks or use a meat claw shredder.
• Add the homemade sauce recipe for Jack Daniels or barbecue sauce your favorite store-bought barbecue sauce.
• Toasting the buns: I use a cast-iron skillet with groves or griddle pan to grill the buns.
• Sliced the buns open, brush them lightly with olive oil or butter
• Grill until lightly toasted then brush the tops with minced fresh garlic or granulated garlic powder with dried parsley on top.
• Fill the buns with the meat, adding more sauce if needed and top with pickles if using.
• Note for Cooking Methods
• Instant pot: sear the meat first 3 minutes on each side then place the instant pot on slow cooker mode to manual instructions.
• Regular slow cooker/crockpot: sear meat on top of the stove first for 3 minutes on each side then place in the slow cooker for 6 to 8 hours on low or 4 to 6 hours on high.
• Oven-roasted on 250 covered with foil in a roasting pan for around 6 hours.
• Smoker: place in a smoker using apple chips on 225 low heat for 12 hours.

WHISKEY HONEY PULLED PORK

Steps:

• In a slow cooker, whisk together the honey, whiskey, apple cider, and beef broth. Combine the paprika, salt, pepper, and garlic powder in a small dish then rub into the pork roast.
• Place the pork roast in the slow cooker, careful not to wash off the spice rub. Cover with the apple and onion slices, cover, and cook on low for 6 hours.
• Remove roast from the slow cooker, shred with two forks, then place back in the slow cooker for an additional 1 hour to soak up the juices.
• Serve on its own, or in sandwiches or tacos with your favorite fixings.

JACK DANIELS SLOW COOKER POT ROAST

Steps:

• 1. Add water and 1 Tablespoon of onion soup mix to slow cooker
• 2. Place half of the onions in, add garlic.
• 3. Salt and pepper all sides of the roast and place in slow cooker (I usually sear the meat on the stove prior to adding to slow cooker, it adds color and seals in the flavor and juices)
• 4. Add carrots and the rest of the onions
• 5. Pour remaining onion soup mix over roast
• 6. Add Coke and Jack Daniels
• 7. Cover and cook on low 7-8 hours
• 8. Remove carrots and roast from crockpot
• 9. Make gravy from the juices and serve with mashed potatoes