Jack Daniels Pork Chops Recipes

EXCEPTIONAL JACK DANIEL'S PORK CHOPS

Steps:

• Add the soy sauce, brown sugar, chilli sauce, olive oil, ground black pepper, and Jack Daniels to a baking dish and mix until well combined.
• Place the chops in and flip them around until they are completely coated with the marinate. Cover the dish with cling wrap and place in the fridge for about 30 minutes. To marinate them overnight is even better.
• Heat a medium size cast iron skillet over medium hight heat. Place the chops in and fry until they are seared and brown on both sides.
• Pour the sauce in the pan. Spoon or baste some sauce over, bring to a boil, and simmer until the sauce thickens a little.
• Put the pork chops into a 350 degree F or 177 C preheated oven for about 10 minutes.
• Plate, garnish with green onion, and enjoy your Jack Daniels pork chops.

JACK DANIEL'S THAI PORK CHOPS

Steps:

• Combine marinade ingredients.
• Marinate meat at least 2 hours, or up to overnight in the refrigerator. Marinating in a ziploc bag with most of the air squeezed out works great to maximize contact between meat and marinade.
• Pan fry or BBQ as you like.
• If pan fried, can deglaze pan with a bit of water and/or white wine to have a very nice sauce.