Jack Daniels Pecan Pie Recipes

PECAN PIE I

Steps:

• Preheat the oven to 350 degree F (175 degree C).
• In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
• Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.

JACK DANIEL'S CHOCOLATE PECAN PIE

Steps:

• In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans. Pour the filling over the chips and pecans. Pecans will rise to the top during baking. If they flip over after pouring in the filling, turn them so they are turned the same way and will "look pretty." (as my ggmother used to say) Bake at 375 degrees for 35-40 minutes, or until a knife inserted about halfway from the center to the edge comes out clean. You may want to cover the pie crust edge with aluminum foil or a ring to keep from browning too much.

JACK DANIEL'S PECAN PIE

Steps:

• 1. preheat oven to 350*. 1-9 inch pie pan,uncooked crust.
• 2. in large bowelbeat eggs slightly.beat in corn syrup,sugar,salt,margarine,and jack daniel's.place pecans bits in bottom of pastry lined pan.pour filling into pastry lined pan.bake at 350* for 55 minutes.cool.
• 3. brush top of pie evenly with mixture of. 1 tbsp.jack daniel's 1 tbsp.corn syrup.

JACK DANIEL'S PECAN PIE

Steps:

• Preheat oven to 375.
• Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
• Sprinkle chocolate chips over the bottom of the pie shell.
• Add the pie mixture and pecans.
• Bake at 375 degrees for 35-40 minutes.