Jack Daniels Glazed Pork Chops Recipes
EXCEPTIONAL JACK DANIEL'S PORK CHOPS
There are fewer things better to use as a marinate than Jack Daniels. That unique taste is out of that world. Combine this with the spices suggested in this recipe, the taste is spectacular. Give it a try and let us know what you think.
Provided by Cook n' Share
Categories Main
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Add the soy sauce, brown sugar, chilli sauce, olive oil, ground black pepper, and Jack Daniels to a baking dish and mix until well combined.
- Place the chops in and flip them around until they are completely coated with the marinate. Cover the dish with cling wrap and place in the fridge for about 30 minutes. To marinate them overnight is even better.
- Heat a medium size cast iron skillet over medium hight heat. Place the chops in and fry until they are seared and brown on both sides.
- Pour the sauce in the pan. Spoon or baste some sauce over, bring to a boil, and simmer until the sauce thickens a little.
- Put the pork chops into a 350 degree F or 177 C preheated oven for about 10 minutes.
- Plate, garnish with green onion, and enjoy your Jack Daniels pork chops.
Nutrition Facts : Calories 320 calories, Carbohydrate 23 grams, Fat 14 grams, ServingSize 1, Sodium 1450 milligrams, Sugar 20 grams
JACK DANIEL'S THAI PORK CHOPS
Trouble thinking of a name for this one. Can use JD, brandy, cognac or similar strong spirits. Works with lamb, beef, or chicken as well as pork. Very simple and very tasty.
Provided by Comedie
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients.
- Marinate meat at least 2 hours, or up to overnight in the refrigerator. Marinating in a ziploc bag with most of the air squeezed out works great to maximize contact between meat and marinade.
- Pan fry or BBQ as you like.
- If pan fried, can deglaze pan with a bit of water and/or white wine to have a very nice sauce.
Nutrition Facts : Calories 374.9, Fat 19.6, SaturatedFat 5.7, Cholesterol 124, Sodium 586.7, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 40.6
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