Jack Daniels Glazed Ham Recipes
JACK DANIEL'S GLAZED HAM (WITH ALLSPICE & ORANGE)
I was looking for a more savory than sweet recipe to prepare my x-mas ham. I found this on another web site. I didn't need to change anything but if I don't have Jack Daniel's I will sub Southern Comfort with good results. You could also add whole cloves to the outside of the ham to intensify the flavour. I normally don't bother with the orange slices & endive but it would be a great way to decorate the ham for serving.
Provided by Mustang Sally 54269
Categories Ham
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
- On a rack in a roasting pan, roast ham, uncovered, for 20 mins per lb, or until a meat thermometer reads 140°F
- Before ham is done, in a small saucepan, mix together the brown sugar, Jack Daniel's whiskey, orange peel, cloves & allspice. Simmer, over medium-low heat, for 15 mins, or until slightly thickened. Brush the glaze over the ham 20 mins before it is done.
- Serve the ham garnished with orange slices & endive, if desired.
Nutrition Facts : Calories 511.5, Fat 21, SaturatedFat 5.7, Cholesterol 241.8, Sodium 4123.8, Carbohydrate 11.5, Fiber 0.1, Sugar 8.8, Protein 59.4
JACK DANIELS MEAT SAUCE OR GLAZE
This is a recipe that our family uses to glaze ham. You can also double the recipe so that you will have plenty to serve as a sauce on the side. It's a must with a holiday ham.
Provided by Julie in TX
Categories Sauces
Time 20m
Yield 1 1/2 Cups
Number Of Ingredients 4
Steps:
- Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
- You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
- Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.
Nutrition Facts : Calories 984.7, Fat 0.7, Sodium 225.9, Carbohydrate 209.6, Fiber 1, Sugar 149.4, Protein 1.9
APPLE JACK HAM GLAZE
i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a tenderloin soon.
Provided by kbangen
Categories Sauces
Time 5m
Yield 2-3 lbs ham or roast
Number Of Ingredients 6
Steps:
- blend all ingredients in a bowl till honey is mixed inches use for hams and roasts.
Nutrition Facts : Calories 231, Fat 0.3, SaturatedFat 0.1, Sodium 15.4, Carbohydrate 41.6, Fiber 1, Sugar 30.9, Protein 0.8
JACK DANIELS GLAZED HAM RECIPE
Provided by Caryl
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° F. Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened. Brush the glaze over the ham about 20 minutes before done. Serve the ham garnished with orange slices and endive, if desired. Serves 6 to 8
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HAM WITH JACK DANIELS GLAZE - RECIPE PETITCHEF
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- Combine sugar, Jack Daniel's, vinegar and orange juice concentrate in a saucepan. Bring to a boil; set aside.
- Preheat oven to 350 degrees. Score the top of the ham in a diamond pattern, making cuts 1/2 inch deep and an inch apart. In the middle of each diamond, insert a clove.
- Place ham in a roasting pan and cook until internal temperature reaches 140 degrees, about 11/2 hours. During the last half hour of cooking, baste the ham with the glaze every 10 minutes or so, reserving some of the glaze.
- Let ham rest at least 30 minutes before serving. Brush with reserved glaze, then slice. Makes 10 to 12 servings.
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