Jack Daniels Frosting Recipes

JACK DANIEL'S FROSTING

Jack Daniel's Frosting image

Try this on your favorite chocolate brownies. You can use Kahlua or creme de menthe instead of Jack Daniel's. Makes enough to frost a 9 x 13-inch pan of brownies.

Provided by Outta Here

Categories Dessert

Time 20m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 ounces unsweetened chocolate
1/4 cup unsalted butter
2 cups powdered sugar
3 tablespoons half-and-half
1 tablespoon Jack Daniels Whiskey
1/2 teaspoon vanilla extract

Steps:

In the top of a double boiler over hot water, melt the chocolate with the butter.
Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
Mixture will be runny, but stiffens as it cools.
Use to frost cooled brownies.

Nutrition Facts : Calories 137.7, Fat 6.1, SaturatedFat 3.9, Cholesterol 11.6, Sodium 3.1, Carbohydrate 21.2, Fiber 0.6, Sugar 19.6, Protein 0.6

JACK DANIEL'S FUDGE

Jack Daniel's Fudge image

Make and share this Jack Daniel's Fudge recipe from Food.com.

Provided by Diana Adcock

Categories Candy

Time 7m

Yield 1 recipe, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup Jack Daniels Whiskey (Blackjack)
2 (1 lb) boxes powdered sugar
1 cup chopped pecans or 1 cup chopped walnuts

Steps:

Melt chocolate bits in a microwave or double broiler, stirring frequently.
As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
Turn into a 13x9x2-inch pan and cover with plastic wrap.
This sets quickly and you want to cool it long enough to set but still warm enough to cut.
Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.

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