Jack Daniels Doodles Recipes

JACK DANIEL'S DOODLES

Jack Daniel's Doodles image

Make and share this Jack Daniel's Doodles recipe from Food.com.

Provided by alijen

Categories Dessert

Time 25m

Yield 36 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs, beaten
1 (18 ounce) box devil's food cake mix
1/2 cup vegetable oil
5 tablespoons jack daniel whiskey or 5 tablespoons other sweet whiskey
1/2 cup powdered sugar, for rolling
1 cup chopped pecans or 1 cup walnuts (optional)

Steps:

Preheat oven to 350 degrees.
Combine eggs, cake mix, oil, nuts (if using) and whiskey in batter bowl and mix well.
Chill dough overnight, or at least 3 hours.
Form into small balls (about 1-2 tablespoons each) and roll in powdered sugar.
Place cookies on ungreased baking sheet and bake for 10-15 minutes, until almost no indentation remains when touched.
They will be soft when taken from the oven, but will crispen when cooled.
Bake for closer to 10 minutes if you like a softer cookie, closer to 15 for crispy ones!
If you want, sprinkle with a little more powdered sugar before serving.

Nutrition Facts : Calories 123.8, Fat 7.7, SaturatedFat 1.1, Cholesterol 11.8, Sodium 120.8, Carbohydrate 12.4, Fiber 0.6, Sugar 7.2, Protein 1.5

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

T.G.I. Friday's® Jack Daniels® Sauce image

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

Ingredients

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
Roast garlic in preheated oven until the cloves are soft, about 1 hour.
Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

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