Jack Daniels Crab And Corn Chowder Recipes

JACK DANIELS CRAB AND CORN CHOWDER

Jack Daniels Crab and Corn Chowder image

Make and share this Jack Daniels Crab and Corn Chowder recipe from Food.com.

Provided by lazyme

Categories Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 1/2 tablespoons flour
1/2 cup chopped celery
1/2 cup chopped onion
3 tablespoons butter
1 cup diced red potatoes
2/3 cup fresh corn
1/2 tablespoon crab base (or 1 chicken boullion cube)
1 1/2 cups water
1 cup cream
3/4 cup dungeness crabmeat
1 pinch thyme
1 pinch salt
1 pinch fresh ground black pepper
1/2 teaspoon Old Bay Seasoning
1 tablespoon minced fresh parsley
2 tablespoons Jack Daniels Whiskey

Steps:

Precook potatoes, drain, cut and set aside.
Sweat onions, celery and corn with butter, add flour and thyme and cook 5 to 10 minutes.
Add water and crab base, Old Bay seasoning, parsley and 1/2 cup of the crab meat.
Add heavy cream and bring to 180 degrees.
Add potatoes and salt and pepper to taste.
Add Jack Daniels and remainder of crab meat just before serving.

QUICK AND EASY CRAB AND CORN CHOWDER

Quick and Easy Crab and Corn Chowder image

I ate a version of this that was made by a coworker of mine, She told me how you made it but it took to much time for my taste (3 hours). So I simplified it and spiced it up.

Provided by TiffanyBabe

Categories Chowders

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 (24 ounce) bag frozen corn
3 (10 ounce) cans condensed cream of potato soup
3 (14 ounce) cans creamed corn
1 medium onion, diced
30 ounces milk (I used whole but any will work)
1 (10 ounce) can Rotel Tomatoes
1 (16 ounce) can lump crabmeat
1 (16 ounce) can crab claw meat
salt
pepper
garlic powder
tony's seasoning

Steps:

In a large pot sauté your onions, once they are soft add frozen corn. Cook until corn is a bit soft. Add your cans of creamed corn and rotel tomatoes. Add your cans of creamed potato, fill each can with milk and add to pot. Add your crab meat and seasonings (to taste). Stir to combine. Bring to a gentle boil then turn on low and cover. Allow chowder to simmer on low for at least 30-45 min so flavors can marry, stirring occasionally. Serve with a sweet cornbread or crackers.

Nutrition Facts : Calories 449, Fat 8.8, SaturatedFat 4, Cholesterol 97.8, Sodium 1557.3, Carbohydrate 65.5, Fiber 4.6, Sugar 7.6, Protein 33.5

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