Jack Daniels Cocoa Frosting Recipes

JACK DANIELS CHOCOLATE (BIRTHDAY) CAKE

Steps:

• Preheat oven to 325.
• In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
• Remove from the heat and beat in the sugar.
• Cool slightly and whisk in the eggs, blending thoroughly.
• In a bowl, stir together the flour and baking powder.
• Beat into the chocolate mixture until incorporated.
• Stir in the pecans.
• Turn the batter into a greased and floured 9 inch tube or bundt pan.
• Smooth top with a spatula.
• Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
• Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
• Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
• Serve with gobs of fresh whipped cream or vanilla ice cream.

JACK DANIEL'S FROSTING

Steps:

• In the top of a double boiler over hot water, melt the chocolate with the butter.
• Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
• Mixture will be runny, but stiffens as it cools.
• Use to frost cooled brownies.

JACK DANIEL'S COCOA FROSTING

Steps:

• 1. Mix in order; spread on cooled cupcakes...Enjoy!