Jack Daniels Chili Recipe 415

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JACK'S 6AM ALARM CHILI



Jack's 6am Alarm Chili image

Make and share this Jack's 6am Alarm Chili recipe from Food.com.

Provided by skippie frizzelle

Categories     Low Cholesterol

Time 3h

Yield 10-12 serving(s)

Number Of Ingredients 18

1 lb pork
1 lb sausage
1 lb hamburger
2 (796 ml) cans crushed tomatoes
2 (156 ml) cans tomato paste
3 cans kidney beans
2 bottles beer
6 cloves garlic
1/4 onion
1 chili pepper (jalapeno)
2 1/2 tablespoons paprika
4 tablespoons cumin
2 tablespoons chili powder
2 tablespoons black pepper
2 tablespoons Worcestershire sauce
8 tablespoons Tabasco sauce
2 tablespoons hot sauce (I recommend Endorphin Rush)
3 fluid ounces Jack Daniels Whiskey

Steps:

  • brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.

JACK DANIELS CHILI RECIPE - (4.1/5)



Jack Daniels Chili Recipe - (4.1/5) image

Provided by williagx

Number Of Ingredients 16

1 1/2 to 2 pounds lean ground beef
1 onion chopped
1 green pepper
2 cloves of garlic
Chili seasoning (one packet)
1 teaspoon cumin powder
1 tablespoon chili powder
2 cans Hunt diced tomatoes w/ sweet onions
1 can Rotel Tomatoes ( mild or med)
1 can chili Beans
Tabasco (a few drops)
1 can red beans (drained, not rinsed)
1 can kidney beans (drained, not rinsed)
1 can chopped green chilis
1/4 cup brown sugar
1/4 cup Jack Daniels whiskey

Steps:

  • Brown ground beef in large pot and drain fat. Add chopped onion and garlic to pot. Sprinkle in packet of chili seasoning. Cover and simmer for approximately 10 minutes. Add 1 teaspoon cumin power and 1 tablespoon chili powder to the mixture. Stir well. Once stirred, add the following ingredients: 2 cans Hunt diced tomatoes w/ sweet onions 1 can Rotel Tomatoes (mild or med) 1 can red beans ,drained 1 can kidney beans , drained 1 can chopped green chilis Stir all together and simmer for approximately 30 minutes. Uncover and add 1/4 cup brown sugar and 1/4 cup Jack Daniel whiskey. Stir again, cover and simmer on low heat, stirring occasionally. Flavors develop the longer it cooks. Mashing some beans will make the mixture nice and thick. Add more sugar / whiskey to taste in equal proportions if desired. Can top with grated cheese chopped onions, green onions, and/or sour cream if desired.

JACK'S CHILI



Jack's Chili image

Provided by Martha

Time 12h

Number Of Ingredients 32

1 pound boneless chuck or sirloin or venison if available, cut into cubes
1 tablespoon Tabasco sauce
2 tablespoons red wine vinegar
½ teaspoon liquid smoke
1 teaspoon garlic powder
2 tablespoons extra virgin olive oil
1 pound ground chuck
1 pound ground pork (not sausage meat)
1 teaspoon paprika (smoked if available)
2 cups chopped onions
½ cup chopped celery
2 cups chopped green bell peppers
3 jalapenos chopped, seeds removed (or hotter peppers like cayenne or habanero, if you desire)
3 large garlic cloves, diced
1 bottle of dark beer or ale
2 tablespoons chili powder
2 tablespoons cumin
1 teaspoon onion powder
1 tablespoon dried oregano
1 teaspoon cocoa powder
1 teaspoon coriander
1 teaspoon ground cayenne pepper
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 can (28oz) crushed Pomodoro San Marzano tomatoes such as Cento or Pastene
1 can (28oz) diced Pomodoro San Marzano tomatoes such as Cento or Pastene (if you use whole canned tomatoes, just crush with your hand as you put them in)
1 can (14.5oz) diced tomato
1/3 cup brown sugar
1 can (15 oz.) beef broth
1 can (14oz) kidney beans drained and rinsed (optional)
1 can (14oz) black beans drained and rinsed (optional)
For serving: cornbread, shredded cheddar cheese, sour cream, or chopped scallions.

Steps:

  • Place cubed meat, Tabasco, vinegar, liquid smoke and garlic powder in zip lock bag and marinate four hours or overnight. Drain and discard marinade. Pat beef dry with paper towels.
  • In a 10-quart heavy bottomed Dutch oven, heat olive oil over medium high heat. Brown beef cubes on all sides and remove from pan.
  • In same pan, brown ground beef and pork and remove from pan.
  • Add paprika, onions, celery, both peppers and garlic. Cook for 2 minutes and add beef cubes, ground beef and ground pork back in.
  • Add in beer and stir to remove any brown bits from bottom.
  • Add in both beans and simmer for an additional hour.
  • Check seasoning and adjust with more salt, pepper, chili powder or cumin. Cook five more minutes to blend flavors.
  • Serve with shredded cheddar cheese over top and cornbread. Or, serve with sour cream dobbed on top with chopped scallions.

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