Jack Daniels Chicken Recipes

JACK DANIELS CHICKEN

Steps:

• Combine onion, garlic and Jack Daniels in a 3 quart saucepan.
• Sauté until translucent, about 10 minutes.
• Add all remaining ingredients and bring to a boil.
• Simmer uncovered until reduced and thickened (about 15 to 25 minutes).
• Add more Jack Daniels if a stronger flavor is desired.
• In a large bowl combine chicken, oil, grill seasoning, salt, and pepper. Allow to sit at room temperature about 20 minutes.
• Heat grill to high. Spray well with cooking spray.
• Sear chicken on each side for 2 minutes.
• Reduce heat to medium and continue cooking for about 25 minutes, turning every 3-4 minutes to crisp both sides.
• Baste with barbecue sauce and continue cooking for 6-7 minutes, turning often and re-basting.

JACK DANIELS CHICKEN

Steps:

• Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
• Saute shallots.
• Add Jack Daniels and light with a match, flame will be high, let flame die down.
• Add broth and tarragon.
• Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
• Add lemon juice and cream; simmer until thickened (approx 15 mins).
• Put chicken breasts into sauce to coat.
• Serve with pasta or rice to utilize the yummy sauce.
• (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

JACK DANIEL'S GRILLED CHICKEN - LOW CARB

Steps:

• Combine all ingredients and mix well.
• Place meat in sauce let stand for no less than 2 hours and place on grill
• over hot coals or hot gas grill. When meat is turned, brush with sauce. (try to only turn once or twice for that nice caramelized coating).
• Just before meat is removed from grill, brush again with sauce.
• Serve with green beans on the side to keep it very low carb.