Jack Daniels Brownies Recipes

WHISKEY BROWNIES

Steps:

• Preheat oven to 325F. Line an 8x8-inch baking pan with parchment paper.
• Toast walnuts: Place walnuts on a banking sheet and put in the oven as you preheat. Heat for 5+ minutes, until walnuts are gently toasted. Watch close to avoid burning.
• Heat chocolate chips, sugar, and butter in a heavy-bottom saucepan over low heat. Stir constantly, until chocolate and butter are melted. Remove from heat and stir in whiskey.
• Transfer chocolate mixture to a mixing bowl. Whisk in eggs, one at a time. Add flour and salt and mix well.Stir in (cooled) walnuts. Pour into prepared pan.
• Bake for 35 to 38 minutes, until a toothpick inserted into the center of the pan comes out with a few sticky crumbs still attached. I like to under-bake these ever so slightly to ensure a moist, dense brownie.
• For whiskey ganache: In a small saucepan over low heat, combine cream, chocolate chips, and whiskey. Stir constantly until melted. Pour over brownies and serve.

JACK DANIEL'S SALTED CARAMEL FUDGE BROWNIE

Steps:

• Preheat oven to 350°F.
• Line an 8"x8" baking dish with parchment paper, set aside.
• Place butter and chocolate in a large microwave safe mixing bowl, melt completely. Whisk until smooth. Add sugar, whiskey, and vanilla. Whisk to combine. Add eggs and beat until incorporated. Add flour, baking powder and salt. Whisk until completely combined, but do not over mix.
• Pour batter into prepared baking dish. Sprinkle the quartered caramels over the brownie.
• Bake for 30 minutes or until a tooth pick comes out clean.
• Meanwhile combine remaining caramels and heavy cream in a microwave safe bowl and heat (30 seconds at a time) until melted. Stir to combine.
• Drizzle brownies with caramel sauce and sprinkle with kosher or pretzel salt. Allow to cool completely before cutting.
• Serve and enjoy!

JACK DANIEL'S BROWNIES

Steps:

• Set oven to 350°F.
• Grease a 9-inch square pan In a bowl, sift together, flour, baking soda and salt; set aside.
• In a saucepan, combine sugar, shortening and water; cook over low heat to a light boil. Add in chocolate chips and vanilla; stir until smooth. Add in eggs, one at a time, beating well after each addition. Add in flour mixture and nuts; stir well.
• Transfer mixture to a prepared baking pan.
• Bake for 25-30 minutes.
• Remove from pan; sprinkle with Jack Daniels Cool; top with chocolate glaze.
• FOR GLAZE: Melt the chocolate chips with butter on top of a double boiler or in the microwave; stir until smooth. Spread over brownies.

JACK DANIELS BBQ SAUCE RECIPE

Steps:

• Simply mix all ingredients in a medium pot. Stir over medium/low heat for about 15 minutes stirring occasionally. I like to make sure all the ingredients mix in well so there are no lumps.
• Once the sauce is mixed well, stir in some corn starch to thicken slightly.
• Cool and place into squeeze bottles.
• Refrigerate up to 30 days.