Jack Daniels Bbq Sauce Recipes

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T.G.I. FRIDAY'S® JACK DANIELS® SAUCE



T.G.I. Friday's® Jack Daniels® Sauce image

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
  • Roast garlic in preheated oven until the cloves are soft, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
  • Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

JACK DANIELS BBQ SAUCE



Jack Daniels BBQ Sauce image

Make and share this Jack Daniels BBQ Sauce recipe from Food.com.

Provided by kelycarter_

Categories     Sauces

Time 37m

Yield 3 cups

Number Of Ingredients 11

1 small onion, diced
4 garlic cloves, minced
1/2 cup whiskey, Jack Daniels
2 cups ketchup
1/4 cup vinegar
2 tablespoons tomato paste
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
  • Add remaining ingredients and simmer for 20 minutes.
  • Puree in food processor or blender.
  • Refrigerate for at least 1 day to blend flavours.

Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7

JACK DANIEL'S BBQ SAUCE



Jack Daniel's BBQ Sauce image

Make and share this Jack Daniel's BBQ Sauce recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 45m

Yield 1 batch

Number Of Ingredients 11

1/2 large onion, minced
4 cloves garlic, minced
2 cups ketchup
1/3 cup vinegar
1/2 cup brown sugar, packed firmly
3/4 cup molasses
1/2 teaspoon pepper
1/4 cup tomato paste
2 teaspoons liquid smoke
1/2 teaspoon Tabasco sauce (or to taste)
Jack Daniels Whiskey (to taste)

Steps:

  • Combine the onion and garlic with the whiskey (start with a small amount... you can always add more to taste) in a large saucepan; cook until translucent.
  • Add remaining ingredients; bring to a boil.
  • Simmer uncovered until reduced and thickened, approximately 20 minutes.

Nutrition Facts : Calories 1735.6, Fat 2.2, SaturatedFat 0.4, Sodium 6010.7, Carbohydrate 441.6, Fiber 6, Sugar 367.6, Protein 13.1

JACK DANIEL'S BARBECUE SAUCE



Jack Daniel's Barbecue Sauce image

Here's a recipe for barbecue sauce made with Jack Daniels whiskey. It is versatile enough to be used with pulled pork or chicken, burgers, and ribs.

Provided by Diana Rattray

Categories     Dinner     Lunch     Sauce     Condiment

Time 45m

Number Of Ingredients 13

1/2 cup Jack Daniel's Tennessee Whiskey, or to taste
1 small onion, chopped
4 cloves garlic, finely chopped
2 cups ketchup
3/4 cup molasses
1/2 cup brown sugar , firmly packed
1/3 cup vinegar
1/4 cup tomato paste
3 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon liquid smoke
1/2 teaspoon Tabasco sauce, or to taste

Steps:

  • Gather the ingredients.
  • Combine the Jack Daniel's, chopped onion, and garlic in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes.
  • Add the ketchup, molasses, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, pepper, smoke flavoring, and Tabasco sauce.
  • Bring to boil. Reduce the heat to low and simmer, uncovered, until reduced and thickened. Stir occasionally, This will take about 15 to 25 minutes, and a spatter screen is recommended.
  • Add more Jack Daniel's whiskey if a stronger flavor is desired. Let cool for several minutes, and use immediately or store in an airtight container in the fridge for up to a week.

Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 349 mg, Sugar 20 g, Fat 0 g, ServingSize 3 1/2 to 4 cups (20 servings), UnsaturatedFat 0 g

JACK DANIELS BBQ SAUCE RECIPE



Jack Daniels BBQ Sauce Recipe image

Whiskey based BBQ sauces have a unique and distinct flavor. They work well with pork ribs. This is a simple recipe that will delight your guests.

Provided by Michael Haas

Categories     Side Dish

Number Of Ingredients 7

1/2 Cup Jack Daniels Whiskey (You can try others, but there is a reason Jack is the best selling Whiskey on the planet)
1/2 Cup Honey (Thick)
1/2 Cup Maple Syrup
1/2 Cup BBQ sauce (Kraft Plain BBQ Sauce or other common brand names- use the plain versions)
1/2 Tablespoon Cayenne
1/4 Cup Apple Cider Vinegar-
1 Tablespoon Corn Starch

Steps:

  • Simply mix all ingredients in a medium pot. Stir over medium/low heat for about 15 minutes stirring occasionally. I like to make sure all the ingredients mix in well so there are no lumps.
  • Once the sauce is mixed well, stir in some corn starch to thicken slightly.
  • Cool and place into squeeze bottles.
  • Refrigerate up to 30 days.

Nutrition Facts : Calories 50 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 50 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving

COPYCAT JACK DANIEL'S BBQ SAUCE



Copycat Jack Daniel's BBQ Sauce image

Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe. Hope you enjoy

Provided by Lab Chef

Categories     Sauces

Time 55m

Yield 2-2 1/2 Cups, 40 serving(s)

Number Of Ingredients 17

1/4 cup yellow onion, Finely Chopped
2 tablespoons garlic, Minced
2 tablespoons butter
1 cup ketchup
1 tablespoon ground mustard
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons thyme
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 cup apple cider vinegar
1/4 cup water
1/4 cup Jack Daniels Whiskey

Steps:

  • Sweat the Onion/Garlic in medium sauce pan with butter.
  • Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
  • Add the rest of the dry ingredients/spices and stir.
  • Add all the remaining ingredients/liquids to the saucepan.
  • Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
  • Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.

Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2

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