Jack Daniels Barbecue Baby Back Ribs Recipes

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JACK DANIEL’S BARBECUE BABY BACK RIBS



JACK DANIEL’S BARBECUE BABY BACK RIBS image

Categories     Marinade     Pork

Number Of Ingredients 12

1 bottle of either Jack Daniel's Smokey Sweet Glaze or Jack Daniel's Hot Chilli Barbecue Sauce
Two sides/racks Baby Back Ribs approx 500 -600grms each
2 Tablespoons olive oil
20 ml salt
10 ml freshly ground black pepper
10 ml lemon pepper
20 ml cayenne pepper
20 ml mild chilli powder
10 ml dry mustard
10 ml brown sugar
5 ml garlic powder
5 ml cinnamon

Steps:

  • Ask your butcher to prep and remove the membrane on the rack of ribs. Thoroughly combine all the dry ingredients in a mixing bowl to make Barbecue rib rub. Apply a very small amount of olive oil to both sides of the ribs. Season the ribs lightly on both sides with Barbecue rib rub mix. Place in baking tray and leave covered with foil in fridge for 1hr or overnight to infuse. Pre-heat the oven to 180oC. Place tray of foiled ribs in middle oven shelf for 2hrs. The ribs are done when the meat begins to shrink back from the bones a little. They should be nearly tender enough to tear apart with your fingers. Drain the ribs and allow to cool. The ribs can be oven baked the day before and stored in fridge for use the next day. Place the ribs with the meat side down directly over the coals if using charcoal or if you are using a gas grill over the burner for three to four minutes to sear the ribs. Turn the ribs over with the meat side up for an additional two to three minutes. Gently heat either the Jack Daniel's Smokey Sweet Glaze or the Jack Daniel's Hot Chilli BBQ sauce in a pan and allow to reduce and thicken to form a glaze. Brush glaze on to the grilling ribs and continue to grill for a few minutes. Remove from the grill and wait for 1 to 2 minutes. Brush one more time with the warmed Jack Daniel's Sauce and cut into portions of two bones each and place on a platter with a dipping bowl of the warm Jack Daniels's Smokey Sweet Glaze or Hot Chilli Barbecue Sauce. Note: Adjust the Barbecue rib rub amounts of spices to you suit your taste. It can be made in advance and stored in an airtight container for up to one year.

JACK DANIEL'S RIBS



Jack Daniel's Ribs image

Make and share this Jack Daniel's Ribs recipe from Food.com.

Provided by Sara_guymarch14

Categories     Pork

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons chili powder
2 tablespoons garlic powder
1 tablespoon onion powder
2 tablespoons salt
1 1/2 teaspoons pepper
4 lbs pork spareribs
18 ounces barbecue sauce
2 ounces Jack Daniels Whiskey

Steps:

  • Heat oven to 325.
  • Mix chili, garlic, onion, salt and pepper in shallow roasting pan.
  • Rub spice mix on ribs and roast till tender, About 2 hours.
  • Mix Jack and BBQ sauce and brush over ribs.
  • Roast for 10 minute.
  • enjoy!

Nutrition Facts : Calories 1471.2, Fat 110.3, SaturatedFat 41, Cholesterol 353.8, Sodium 5019.3, Carbohydrate 25, Fiber 3.7, Sugar 7.4, Protein 81.5

JACK DANIEL RIBS



Jack Daniel Ribs image

Iv had this recipe for some time now. So a request for ribs last night, thought these would be perfect. Made these in my crockpot, so easy and so good.

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories     Pork

Number Of Ingredients 8

4-5 - pound ribs
1 - lg bottle honey baby rays bbq sauce
1/4 cup(s) apple cider vinegar
1/4 cup(s) jack daniels
2 - packets spiced apple cider mix
1 tablespoon(s) adobo
1 teaspoon(s) pepper
1 tablespoon(s) chili powder

Steps:

  • Place ribs in crock pot set on low. Combine all ingredients in bowl.
  • Wisk and pour over ribs. Cook on low for 7 hours. Serve with favorite sides.

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