Jack Cheese Tortilla Wedges Recipes

TORTILLA WEDGES

Steps:

• Mix all ingredients except tortillas and picante sauce.
• Spread a thin amount over tortillas making two stacks of layered tortillas.
• Chill. Cut into wedges.
• Serve with picante sauce.

JACK CHEESE TORTILLA WEDGES

Steps:

• Heat 1/4-inch oil in a large skillet. Fry tortillas till golden on each side, 30-60 seconds. Poke bubbles with a fork to keep tortillas flat. Drain, then sprinkle with salt. Place 2 tortillas on a baking pan. Sprinkle each with 1/2 the cheese, 1/2 the chiles, and 1/2 the onion, covering the surface completely. Top with remaining tortillas, pressing down lightly. Bake at 375° about 8 minutes, till cheese is melted. Remove from oven, and cut into wedges. Serve hot.

BASIL & CHEESE TORTILLA WEDGES

Steps:

• PREHEAT oven to 400ºF.
• Place 1 tortilla on baking sheet; spread with cream cheese.
• Top with mozzarella cheese, basil leaves and second tortilla.
• BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
• BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.

SOUTHWESTERN TORTILLA WEDGES

Steps:

• Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
• To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
• Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.