Jack Cheese Oven Omelet Recipes

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CHILI JACK OVEN OMELET



Chili Jack Oven Omelet image

Make and share this Chili Jack Oven Omelet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 eggs
3/4 cup water
1/4 cup nonfat dry milk powder
1/2 teaspoon salt
1/2 teaspoon Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
1 2/3 cups shredded monterey jack cheese
3 tablespoons chopped green chili peppers

Steps:

  • Beat eggs with whisk until fluffy.
  • Stir in water, powdered milk, salt, seasonings, cheese and peppers.
  • Pour into a lightly buttered 9-inch pie pan.
  • Bake at 350°F for 35 minutes or until puffed and golden brown.
  • Cut into wedges.
  • Serve immediately.

MEXICAN JACK CHEESE OMELET



Mexican Jack Cheese Omelet image

Make and share this Mexican Jack Cheese Omelet recipe from Food.com.

Provided by sgtwife

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

3 eggs
2 ounces monterey jack pepper cheese
2 teaspoons milk
salt and pepper

Steps:

  • "Grate"in a blender, cook in skillet,& fold into omelet.

Nutrition Facts : Calories 438.5, Fat 32.5, SaturatedFat 15.7, Cholesterol 686.4, Sodium 518.9, Carbohydrate 2, Sugar 1.4, Protein 33.1

BACON, MUSHROOM AND PEPPER JACK CHEESE OMELET



Bacon, Mushroom and Pepper Jack Cheese Omelet image

This is my version of the BMP Omelet that is served at our local Shari's Restaurant. I tapered it down to just 2 eggs for an individual serving, since their 3-egg omelet is a little too filling for me. And sometimes I omit the bacon pieces, and it's just as good. I don't really measure the filling ingredients, but rather just toss in whatever amount I want at the time. But I had to list specific quantities to post this recipe, which are rough estimates. So feel free to adjust the quantities of each ingredient to suit your taste preferences. The system would not accept "Pepper Jack Cheese" as an ingredient (no matter what I did, it changed that ingredient to Monterey Jack cheese). But Pepper Jack really is the variety of Monterey cheese you will want to use in order to get that peppery zing that is the focal point of this omelet. So I had to write that ingredient as cheese, then specify it to be grated Pepper Jack.

Provided by Northwestgal

Categories     < 15 Mins

Time 10m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 9

2 eggs, beaten
1 tablespoon low-fat milk
1 pinch salt
1 pinch black pepper
1 strip bacon, cooked and crumbled into pieces
2 button mushrooms, sliced
1 1/2 ounces cheese, Pepper Jack, grated (more or less, to suit)
1 tablespoon black olives, sliced
1/2 green onion, sliced

Steps:

  • Lightly spray 8-inch skillet with no-stick spray. Heat skillet over medium heat.
  • In a bowl beat together eggs, milk, salt and pepper until frothy. Pour into heated skillet.
  • Cook, uncovered, without stirring for about 4 minutes and eggs start to set. As eggs start to set, run a spatula around the edge of the skillet and lift eggs slightly so the uncooked portion can flow underneath.
  • When eggs are almost set, sprinkle the crumbled bacon pieces, sliced mushrooms and Pepper Jack cheese down the center of the omelet; let cook another 1 to 2 minutes, or until eggs are set throughout and the cheese is just starting to melt.
  • Fold the omelet in thirds by folding one side of the omelet over the filling, and then folding the other side over the first side.
  • Transfer the omelet to a plate. Garnish the top of the omelet with sliced black olives and green onion slices.

OMELETTE WITH AVOCADO, BACON AND MONTEREY JACK



Omelette with Avocado, Bacon and Monterey Jack image

Provided by Tyler Florence

Categories     main-dish

Time 20m

Yield 1 to 2 servings

Number Of Ingredients 11

4 eggs
1/4 cup heavy cream
1 tablespoon finely chopped fresh chives, plus more for garnish
1 tablespoon finely chopped fresh tarragon, plus more for garnish
1 teaspoon sea salt
1 tablespoon crushed black peppercorns
2 to 3 tablespoons unsalted butter
3 thick slices peppered bacon, cooked until crisp
1/2 ripe avocado, sliced
3 slices Monterey Jack
Fresh chervil leaves, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Crack the eggs into a medium mixing bowl and pour in the cream. Add the chives, tarragon, salt and pepper and whisk until well incorporated and foamy.
  • Preheat an 8-inch skillet over medium heat. Add the butter and turn the heat down slightly. With a 4-ounce ladle, add one ladle of eggs to the pan. Immediately begin stirring with a spatula. (Cook's note: This is to heat the eggs through so they set like a custard. Keep swirling them around so the eggs aren't in one spot long enough to burn.)
  • Once the eggs begin to set, stop stirring. Transfer the pan to the oven for 1 1/2 minutes; the omelette should still have a soft custard touch
  • Top the omelette with the bacon, avocado and Monterey Jack. Return it to the oven for 30 seconds, just so the cheese begins to melt. Using an oven mitt to grip the handle, tip the pan sideways and roll the omelette onto a plate with the help of a spatula. Garnish with more chives and tarragon, and chervil.

JACK CHEESE OVEN OMELET



Jack Cheese Oven Omelet image

Although it's easy, this omelet looks like you fussed, Sometimes I toss in mushrooms and cheddar cheese.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 50m

Number Of Ingredients 6

8 bacon strips, diced
4 green onions, sliced
8 eggs
1 c milk
1/2 tsp seasoned salt
2 1/2 c shredded monterey jack cheese, divided (10-ounces)

Steps:

  • 1. In a large skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside, In a bowl, beat eggs. Add the milk, seasoned salt, 2 cups of the cheese and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
  • 2. Bake, uncovered, at 350º for 35-40 minutes. Sprinkle with the remaining cheese.

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