Jack Cheese Oven Omelet Recipes

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CHILI JACK OVEN OMELET



Chili Jack Oven Omelet image

Make and share this Chili Jack Oven Omelet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 eggs
3/4 cup water
1/4 cup nonfat dry milk powder
1/2 teaspoon salt
1/2 teaspoon Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
1 2/3 cups shredded monterey jack cheese
3 tablespoons chopped green chili peppers

Steps:

  • Beat eggs with whisk until fluffy.
  • Stir in water, powdered milk, salt, seasonings, cheese and peppers.
  • Pour into a lightly buttered 9-inch pie pan.
  • Bake at 350°F for 35 minutes or until puffed and golden brown.
  • Cut into wedges.
  • Serve immediately.

EASY OVEN OMELET WITH CHEESE



Easy Oven Omelet With Cheese image

This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches.

Provided by JackieOhNo

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

10 eggs
1 cup milk
1/2 teaspoon seasoning salt
1 1/2 cups cheddar cheese, shredded
1 tablespoon instant minced onion

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
  • If halving recipe, use an 8x8x2-inch pan.
  • Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
  • Stir in shredded cheese.
  • Pour into baking dish.
  • Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
  • Cut into squares and serve.

MEXICAN JACK CHEESE OMELET



Mexican Jack Cheese Omelet image

Make and share this Mexican Jack Cheese Omelet recipe from Food.com.

Provided by sgtwife

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

3 eggs
2 ounces monterey jack pepper cheese
2 teaspoons milk
salt and pepper

Steps:

  • "Grate"in a blender, cook in skillet,& fold into omelet.

Nutrition Facts : Calories 438.5, Fat 32.5, SaturatedFat 15.7, Cholesterol 686.4, Sodium 518.9, Carbohydrate 2, Sugar 1.4, Protein 33.1

JACK CHEESE OVEN OMELET



Jack Cheese Oven Omelet image

Although it's easy, this omelet looks like you fussed, Sometimes I toss in mushrooms and cheddar cheese.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 50m

Number Of Ingredients 6

8 bacon strips, diced
4 green onions, sliced
8 eggs
1 c milk
1/2 tsp seasoned salt
2 1/2 c shredded monterey jack cheese, divided (10-ounces)

Steps:

  • 1. In a large skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside, In a bowl, beat eggs. Add the milk, seasoned salt, 2 cups of the cheese and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
  • 2. Bake, uncovered, at 350º for 35-40 minutes. Sprinkle with the remaining cheese.

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