Jack And Jills Iced Jasmine Tea Recipes

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COLD BREWED JASMINE ICED TEA



Cold Brewed Jasmine Iced Tea image

Rather than using hot water then throwing a bunch of ice over it, I prefer to make iced tea using the easy and effective method of cold brewing.

Provided by Lu the teaman

Categories     Beverages

Time 5m

Yield 10-12 cups, 10-12 serving(s)

Number Of Ingredients 4

1 ounce loose leaf jasmine green tea (I get mine from www.teadojo.com)
3 liters filtered room temperature water
1 -2 tablespoon raw sugar or 1 -2 tablespoon honey
1 lemon

Steps:

  • In a large pitcher combine the tea and water. Mix the sugar or honey with about a cup of hot water so that it dissolves and will mix with the room temperature water. Add the sugar/ hot water mixture to the pitcher. Put the pitcher in the refrigerator (preferably before you go to sleep) and let the tea leaves soak until morning (9-12 hours). Add lemon to taste and then pour the tea through a strainer so as to catch the tea leaves before serving.

Nutrition Facts : Calories 7, Sodium 6.2, Carbohydrate 2.4, Fiber 0.5, Sugar 1.3, Protein 0.1

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