Jacintos Recipes
JACINTO'S
A moist and delicious drop cookie.
Provided by TOCATHYG
Categories Drop Cookies
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 27.4 g, Cholesterol 42.4 mg, Fat 19.3 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 9 g, Sodium 142.9 mg, Sugar 16 g
CREAMED LACINATO KALE
This preparation is classic for a reason. Obviously, spinach is the usual green recruited for this dish, but I love using tender kale in its place. You can make in advance, then simply warm with the breadcrumbs and top with lemon juice just before serving. This should have a baked feeling, so the oven time is important to achieve the classic "steakhouse side dish" effect.
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat 1 tablespoon oil in a large braiser over high heat. When the oil begins to smoke, add half the kale to the pan. Season with salt and cook, stirring, until the leaves take on a deep green hue and lose 50 to 75 percent of their volume, 2 to 3 minutes. Transfer the kale to a large bowl with the spinach. Repeat with the remaining oil and kale, adding it to the bowl as done.
- Return the braiser to high heat and add the cream. Simmer the cream until it reduces to about 1 3/4 cups, about 5 minutes. Add the cream to the greens and stir to combine. Add the Parmesan, Gruyere, Worcestershire, chile flakes, nutmeg, lemon zest and juice and salt to taste. Return the greens to the braiser and top with the panko and a drizzle of oil. Bake until warmed, 12 to 15 minutes.
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- Sauteed Lacinato Kale. The simplest way to enjoy lacinato kale is to saute it. Just toss it in a pan with garlic and olive oil, then cook it for a couple of minutes.
- Lacinato Kale Chips. I could munch on these kale chips all day long! This is great because they’re way more healthy than your standard bag of potato chips.
- Lacinato Kale Gratin. My stomach is growling just thinking about this gratin! Super cheesy and very creamy, this five-ingredient gratin is great for a crowd.
- Lacinato Kale and Pecorino Salad. Looking for some winter salad inspiration? Look no further than this kale salad. It has shredded kale, shredded brussels sprouts, olives, pecans, and green onions.
- Garlicky Lacinato Kale. Garlic lovers will gobble up this dish! It includes an entire head of garlic sauteed in vegan butter. Pair it with sauteed kale cooked with soy sauce.
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