Jab Your Turkey With Lemon Garlic Marinade Recipes

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PERFECTLY PAIRED TURKEY INJECTION MARINADE AND RUB



Perfectly Paired Turkey Injection Marinade and Rub image

This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting.

Provided by my4teengirls

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 12h50m

Yield 16

Number Of Ingredients 13

1 cup chicken broth
½ cup lemon juice
½ cup butter, melted
1 clove garlic, minced
1 teaspoon English mustard powder
1 teaspoon minced fresh ginger
1 cup butter, softened
3 sprigs fresh rosemary, leaves stripped and finely chopped
2 sprigs fresh thyme, leaves stripped and chopped
2 small cloves garlic, minced
1 (14 pound) whole turkey, neck and giblets removed
1 tablespoon olive oil, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.
  • Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined.
  • Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.
  • Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.
  • Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.

Nutrition Facts : Calories 800.1 calories, Carbohydrate 1 g, Cholesterol 316 mg, Fat 50 g, Fiber 0.1 g, Protein 81.4 g, SaturatedFat 20 g, Sodium 440.8 mg, Sugar 0.3 g

GRILLED LEMON-GARLIC TURKEY



Grilled Lemon-Garlic Turkey image

Gobble, gobble! It's a hearty feast appropriate to serve year-round.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 12h45m

Yield 12

Number Of Ingredients 10

1 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup olive or vegetable oil
2 tablespoons lemon juice
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley or cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
1 whole turkey (12 lb), thawed if frozen
2 tablespoons Cajun seasoning

Steps:

  • To make marinade, in blender, place all ingredients except turkey and Cajun seasoning. Cover and blend until smooth. Using meat injector, fill injector container to 1-ounce line. Inject marinade into turkey breasts, thighs and legs, every 1 to 2 inches, pushing plunger down slowly. Refill container and continue to inject turkey until marinade is used. (Or pour marinade over turkey in large glass dish.)
  • Sprinkle Cajun seasoning inside cavity and over outside of turkey. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Tuck drumsticks under band of skin at tail. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  • Insert barbecue meat thermometer in turkey so tip is in thickest part of inside thigh muscle and does not touch bone.
  • Place turkey, breast side up, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat. Cover and grill 3 to 4 hours or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 15 minutes before carving.

Nutrition Facts : Calories 415, Carbohydrate 1 g, Cholesterol 155 mg, Fiber 0 g, Protein 56 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg

JAY'S DEEP FRIED TURKEY WITH GARLIC LEMON INJECTION RECIPE - (3.9/5)



Jay's Deep Fried Turkey with Garlic Lemon Injection Recipe - (3.9/5) image

Provided by á-759

Number Of Ingredients 9

3 tablespoons butter or margarine, melted
1/3 cup maple syrup
1 tablespoon Worcestershire sauce
3/4 cup chicken stock
3 tablespoons lemon juice
3 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Add all the ingredients to a small saucepan. Stir the ingredients over medium heat and cook until all the ingredients have dissolved and are well blended. Remove from heat and allow to cool to room temperature. Remove contents of cavity of the turkey, clean with cold water and pat dry. Inject turkey with marinade.

JAB YOUR TURKEY WITH LEMON GARLIC MARINADE



Jab your turkey with Lemon Garlic Marinade image

Make and share this Jab your turkey with Lemon Garlic Marinade recipe from Food.com.

Provided by TishT

Categories     Christmas

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup olive oil
1/2 cup fresh lemon juice
6 cloves garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1 lemon peel (or Lemon Zest)

Steps:

  • In blender, combine olive oil and lemon juice.
  • While blending, drop in garlic cloves one at a time.
  • Gradually add lemon peel strips.
  • Continue to blend until mixture is pureed.
  • Using an injector, inject marinade into all parts of the thawed turkey.
  • Strain marinade if difficulty passing through injector.
  • Gently massage turkey to distribute marinade.
  • Place turkey in a large plastic bag cooking bag.
  • Close bag and refrigerate overnight.

Nutrition Facts : Calories 1014.7, Fat 108.1, SaturatedFat 14.9, Sodium 1169.6, Carbohydrate 17.2, Fiber 1.1, Sugar 3.1, Protein 1.7

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  • Beer and Butter Injection. A base of butter and beer in this injection keeps the meat from drying out while also boosting the flavor. Salt, Worcestershire sauce, Tabasco, soy sauce, garlic powder, and onion powder add plenty more savory flavor to the mix.
  • Butter Based Injection. This is a great injection for any kind of poultry, not just turkey. A simple mixture of broth, butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat.
  • Cajun Turkey Injection. This spicy Cajun-inspired injection contains lemon, onion powder, garlic powder, crab boil, olive oil, butter, Cajun seasoning, Tabasco, and cayenne.
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