J Kos Jelly Roll Meatloaf Version 2 Recipes

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SHOWY " JELLY ROLL" MEATLOAF



Showy

This meatloaf is quite different from the other 1261 (at time of posting) meatloaf recipes. I got this recipe from Jean Pare's Company's Coming for Christmas cookbook. I have made this several times for company and also for "freezer shower" contributions after friends have had babies. So far, everyone who has tried it really likes it. I hope you will, too! Enjoy!

Provided by J. Ko

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
2 eggs
2 slices bread, fresh, blended to coarse crumbs
1/4 cup ketchup
1/4 cup milk
1 1/2 teaspoons salt
1/4 teaspoon pepper, freshly ground
1 teaspoon dried oregano
1/2 teaspoon onion powder
6 ham slices
10 ounces frozen spinach, thawed and squeezed dry
1/2 cup mozzarella cheese, grated

Steps:

  • Place first 9 ingredients in large bowl. Mix well. Pat out on sheet of foil to 10 x 12 inch (25 x 30 cm) size.
  • Lay ham slices on top, keeping 1 inch (2.5 cm) in from edges. Spread spinach over ham. Roll up starting from long end, removing foil as you go. Carefully transfer to baking sheet with sides. Pat in sides of meatloaf roll to smooth them. Bake in 350°F (175°C) oven for 1 1/4 hours.
  • Put grated mozzarella cheese on top of meatloaf. Return to oven for 1 to 2 minutes until cheese starts to melt. Cut into slices to serve.
  • NOTE: I frequently will place a wire rack in the baking sheet and transfer the meatloaf, foil and all, to the rack. I then poke holes in the foil to allow the fat to drain away from the meatloaf.

Nutrition Facts : Calories 537.5, Fat 28.6, SaturatedFat 11.3, Cholesterol 234.6, Sodium 2278.8, Carbohydrate 13.9, Fiber 3.2, Sugar 3.4, Protein 54.2

STUFFED MEATLOAF ROLL



Stuffed Meatloaf Roll image

Make and share this Stuffed Meatloaf Roll recipe from Food.com.

Provided by Aunt Sukki

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
1 cup dry breadcrumbs
2 eggs, beaten
1 chopped onion
1 chopped bell pepper
1 cup chopped mushroom
3/4 teaspoon salt
1 teaspoon leaves oregano
1 (15 ounce) can tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 (8 ounce) cans crescent rolls

Steps:

  • In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 1/2 tomato sauce; set aside.
  • Cut 2 pieces of waxed paper 15 inches long. Unroll crescent roll dough and don't separate. Lay end to end on top of wax paper and place second piece of wax paper on top. Now take rolling pin and roll the dough out till it's half the thickness that it was originally .
  • Place meat mixture in center and spread out over dough. Sprinkle meat with cheese, bell pepper & mushrooms & top with remaining tomato sauce.
  • Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help.
  • Place seam side down in non-stick 9-1/4-in. x 5-1/2 inches x 2-3/4-in. bread pan.
  • Bake at 375 degrees F for 30 minutes. Drain off any fat that accumulates & then return to oven for 30 minutes.

MOM'S MEAT LOAF FOR 2



Mom's Meat Loaf for 2 image

Make and share this Mom's Meat Loaf for 2 recipe from Food.com.

Provided by budgiesntiels

Categories     < 60 Mins

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

1 egg
1/4 cup milk
1/3 cup breadcrumbs
3 tablespoons onions, chopped
1/4 teaspoon salt
1/8 teaspoon rubbed sage
1 dash pepper
1/2 lb lean ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • In a large bowl, beat the egg.
  • Add the milk, crumbs, onion, salt, sage and pepper.
  • Crumble beef over the egg mixture and mix well.
  • Shape into two loaves.
  • Place in a shallow bakining dish coated with cooking spray.
  • Combine the catchup, brown sugar and Worcestershire sauce.
  • Spoon over the meatloaves.
  • Bake at 350 degrees for 40-45 minutes or until the meat is no longer pin and and a meat thermometer reads 160 degrees; drain.

SICILIAN MEAT ROLL



Sicilian Meat Roll image

MY SISTER-IN-LAW shared this recipe years ago and it became our family's favorite meat loaf. The addition of ham and mozzarella is a colorful surprise and adds terrific flavor. This is always a big hit with company, and the leftovers are good either hot or cold. -Mrs. W. G. Dougherty, Crawfordsville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 12

3/4 cup soft bread crumbs
2 large eggs
1/2 cup tomato juice
2 tablespoons minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
8 thin slices fully cooked ham
1-1/2 cups shredded part-skim mozzarella cheese
3 thin slices part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the bread crumbs, eggs, tomato juice, parsley, garlic, oregano, salt and pepper. Crumble beef over the mixture and mix well. , On a pieces of heavy-duty foil, pat meat mixture into a 12x10-in. rectangle. Place the ham and shredded cheese on loaf to within 1/2 in. of edges. Roll up, jelly-roll style, beginning with the short end and peeling foil away while rolling. , Place on a greased baking pan with seam side down; seal ends. Bake, uncovered, at 350° for 1 hour and 10 minutes or until meat is no longer pink and a thermometer reaches 160°. Top with sliced cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 375 calories, Fat 23g fat (11g saturated fat), Cholesterol 163mg cholesterol, Sodium 580mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.

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