J Edgar Hoovers Popovers Recipes

WORLD'S VERY BEST POPOVERS

Steps:

• Preheat your oven for 450°F.
• Make sure the eggs are at room temperature.
• Microwave the milk on high for 2 minutes.
• Take the measured flour, salt, and baking powder, and sift it all together.
• Using a Stand Mixer; on low, slowly mix the milk into the eggs.
• Slowly (on low) add in the sifted ingredients.
• Add in the cinnamon and vanilla.
• Beat this mixture on high for 2 minutes.
• Let the batter rest for 1 hour, at room temperature.
• Pour the batter into a greased popover pan, about halfway up.
• Bake for 15 minutes.
• Lower the oven to 375F and bake for 30-35 minutes longer.
• Eat while hot, serve with butter, honey, or jam.

J. EDGAR HOOVER'S POPOVERS

Steps:

• Before starting to make popovers put the greased popover pans into a 450 degrees F. oven and heat until they are sizzling hot.
• Beat eggs on medium speed a few minutes until frothy with an electric mixer.
• Add salt, sugar, flour and half the milk and mix again, medium speed, until smooth.
• Now add remaining milk and melted shortening, and beat at low speed until blended.
• Pour batter into hot popover pans, filling each about half full.
• Bake at 450°F for 15 minutes.
• Reduce heat to 400°F and continue baking for 15 minutes longer.