Izmir Koftesi Recipes

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IZMIR KOFTE



Izmir Kofte image

Make and share this Izmir Kofte recipe from Food.com.

Provided by tracy.charlton

Categories     Meatballs

Time 50m

Yield 4 serving(s)

Number Of Ingredients 19

300 g ground beef
4 tablespoons breadcrumbs
1 medium onion, finely grated
1 garlic clove, finely chopped
1/4 cup parsley (flat leaf)
1 egg
1/4 teaspoon cumin
1/4 teaspoon red pepper
1/4 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons oil
4 tablespoons flour
2 large tomatoes, peeled, chopped and seeds discarded
1 tablespoon butter
1 (14 ounce) can chopped tomatoes, pureed
salt
pepper
1 teaspoon oregano
1 cubanelle pepper, ends cut off, seeds discarded and cut into 4 long strips

Steps:

  • Mix together the first ten kofte ingredients in a ball using your hands. Once it is mixed well, divide into 12 pieces and roll into a slight sausage shape.
  • Coat in flour and gently fry in the oil until they are slightly coloured. Place in an ovenproof bowl.
  • Mix the sauce ingredients together and add to the pan that had the kofte inches Cook for a few minutes and then pour over kofte. Sprinkle over oregano, add peppers and bake for 30 minutes in the oven - 375F, 180°C.

Nutrition Facts : Calories 404, Fat 23.5, SaturatedFat 7.8, Cholesterol 105.1, Sodium 501.4, Carbohydrate 28.3, Fiber 4.3, Sugar 7.9, Protein 20.7

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