Izakaya Sakura Sukiyaki Sandwich Recipes

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IZAKAYA SAKURA SUKIYAKI SANDWICH



Izakaya Sakura Sukiyaki Sandwich image

Make and share this Izakaya Sakura Sukiyaki Sandwich recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

4 slices fresh French bread
1/2 lb round steak, thinly sliced
1/2 onion, thinly sliced
2 lettuce leaves
2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon sugar

Steps:

  • In a saucepan, cook onion until softened. Set aside.
  • In the same saucepan, cook beef on high heat until meat is medium rare. Add cooked onion and mix well.
  • Add premixed sauce and simmer on medium-low heat, stirring constantly until the liquid is absorbed.
  • On two slices of bread, top with sukiyaki beef and lettuce. Place remaining bread on top to make two sandwiches.

Nutrition Facts : Calories 656.9, Fat 15.5, SaturatedFat 5.8, Cholesterol 82.8, Sodium 1733.8, Carbohydrate 83.5, Fiber 4, Sugar 11.2, Protein 41.1

IZAKAYA SAKURA TERIYAKI CHICKEN



Izakaya Sakura Teriyaki Chicken image

Make and share this Izakaya Sakura Teriyaki Chicken recipe from Food.com.

Provided by Member 610488

Categories     Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs chicken thighs
3 tablespoons sake
3 tablespoons soy sauce
3 tablespoons rice vinegar
3 tablespoons sugar

Steps:

  • Cut chicken thigh into bite-size pieces. In a small bowl, add sake, soy sauce, rice vinegar and sugar, and mix well.
  • Heat saucepan, place chicken in pan and cook both sides until golden grown.
  • Wipe off excess oil with a paper towel.
  • Add sake/soy sauce mixture. Cook until liquid is mostly gone.
  • Remove chicken from saucepan and place on plate.
  • Cook the sauce in the saucepan for a few more minutes until it thickens. Coat chicken with sauce.

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