Izakaya Sakura Sauteed Smelt And Marinated Sweet Onion Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IZAKAYA SAKURA SAUTEED SMELT AND MARINATED SWEET ONION



Izakaya Sakura Sauteed Smelt and Marinated Sweet Onion image

This recipe is from a local Japanese restaurant. Smelt is delicious and very reasonably priced. Cook the whole fish and eat from head to tail. The bones are soft enough to eat and a great source of calcium.

Provided by Member 610488

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1 lb fresh whole smelt
1 sweet onion
1 tablespoon olive oil
1 tablespoon vegetable oil
1 tablespoon rice vinegar
1 tablespoon flour
salt and pepper, to taste
daikon sprouts (optional)

Steps:

  • Finely slice a sweet onion. In a bowl, mix olive oil, rice vinegar and the onion slices.
  • Lightly season the smelt with salt and pepper. Sprinkle flour over the smelt.
  • In a large frying pan, grease a skillet with vegetable oil and sauté smelt on both sides for about 3-4 minutes each.
  • Serve the sautéed smelt with marinated onion on the side. Mix the onion with daikon sprouts for color.

Nutrition Facts : Calories 437.5, Fat 20.7, SaturatedFat 3.2, Cholesterol 204.3, Sodium 177.2, Carbohydrate 8.1, Fiber 1, Sugar 2.3, Protein 52.3

IZAKAYA SAKURA CHICKEN KARAAGE AND PONZU COLESLAW



Izakaya Sakura Chicken Karaage and Ponzu Coleslaw image

Make and share this Izakaya Sakura Chicken Karaage and Ponzu Coleslaw recipe from Food.com.

Provided by Member 610488

Categories     Chicken Breast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons ponzu sauce
1 tablespoon soy sauce
3 tablespoons mayonnaise
1/2 cabbage, finely sliced
2 carrots, thinly sliced
1/2 cup canned corn
1 (3 ounce) package karaage coating mix (Kikkoman KARA AGE Coating)
1 1/4 lbs boneless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts
1 cup vegetable oil

Steps:

  • Mix ponzu sauce, soy sauce and mayonnaise to make dressing. In a large bowl, mix cabbage, carrots and canned corn. Pour dressing mixture over the vegetables and toss to coat. Chill for an hour.
  • Cut chicken into 1 1/2 inch square pieces. Heat vegetable oil in large skillet over medium heat (350 F). Oil is ready when a bread cube dropped in oil turns brown on the bottom in 20 seconds.
  • Pour 1 package of Karaage Coating Mix in a large plastic bag. Moisten chicken in water, allowing excess to drip off. Add a dozen pieces at a time to the bag. Close the top of the bag and shake well to coat all pieces evenly.
  • Pan-fry half of pieces in hot oil, 2-4 minutes or until chicken is cooked, turning pieces over occasionally. Remove and drain excess oil on paper towels. Cook remaining pieces in same way.
  • Serve karaage with coleslaw on side.

Nutrition Facts : Calories 888.2, Fat 80.2, SaturatedFat 13.7, Cholesterol 122, Sodium 482.9, Carbohydrate 17.3, Fiber 4.3, Sugar 6.8, Protein 27.4

IZAKAYA SAKURA KINPIRA GOBO



Izakaya Sakura Kinpira Gobo image

Make and share this Izakaya Sakura Kinpira Gobo recipe from Food.com.

Provided by Member 610488

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

1 burdock root
2 carrots
3 tablespoons dashi (or water)
1 tablespoon sugar
1 tablespoon sake
1 tablespoon soy sauce
2 tablespoons mirin (or 2 tbs sake and 2 tsp sugar)
1 tablespoon vegetable oil

Steps:

  • Peel gobo (burdock root) and carrot and cut into short, thin strips. Soak the.gobo strips in water for 5 minutes and drain well.
  • Heat vegetable oil in a saucepan, and stir-fry gobo for 2 minutes. Add carrot strips in the pan and stir-fry together for 3 more minutes.
  • Add water, sake, mirin, sugar and soy sauce, and cook until the liquid is gone.

Nutrition Facts : Calories 132, Fat 7, SaturatedFat 0.9, Sodium 637.1, Carbohydrate 13.9, Fiber 1.8, Sugar 9.6, Protein 1.6

IZAKAYA SAKURA DUNGENESS CRAB WITH PONZU DIP



Izakaya Sakura Dungeness Crab With Ponzu Dip image

This recipe is from a local Japanese restaurant. Dungeness crab is in season from early winter to early summer. The perfect match with a glass of sake!

Provided by Member 610488

Categories     Lunch/Snacks

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 5

1/2 cup ponzu sauce (Mizkan Aji Ponzu)
1 dungeness crab, live
15 cups water
1/2 cup sea salt
1/2 cup sake

Steps:

  • Boil water in a large saucepan; add salt and sake. Use as much water as possible and keep the salt concentration at 3% so that it is similar to seawater.
  • Clean the live Dungeness crab under running water by using a scrubbing brush or tawashi. Let the crab hold some wooden chopsticks, since it may pinch you otherwise.
  • Put the crab in the boiling water. After the water returns to a boil, let it cook for 12 minutes. Do not overcook.
  • Take out the crab and cool down under running water.
  • Take off legs. Make a cut line on leg shells and place on serving plate.
  • Remove the carapace from the body. You may stick your thumb into the hole between the body and the carapace at the back of the crab, then remove gently.
  • Remove and discard the spongy, inedible gills from the side of the body and the black guts from the middle of the body.
  • Fold the crab in half to crack the body into two parts. Use chopsticks or a crab fork and take off the white meat that forms in clusters divided by thin sections of shell.
  • Place the meat in a small serving bowl. Serve with ponzu dipping sauce.

Nutrition Facts : Calories 296.2, Fat 1.6, SaturatedFat 0.2, Cholesterol 96.2, Sodium 56401.3, Carbohydrate 7, Protein 29

IZAKAYA SAKURA VEGETABLE MISO SOUP



Izakaya Sakura Vegetable Miso Soup image

Make and share this Izakaya Sakura Vegetable Miso Soup recipe from Food.com.

Provided by Member 610488

Categories     Chowders

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 5

1/2 potato, cut into bite-sized pieces
1 carrot, slice into bite-sized pieces
1/2 onion, thinly sliced
4 tablespoons miso
1 teaspoon dashi powder

Steps:

  • In a small soup pan, add water, dashi powder, potato, carrot and onion.
  • Bring it to a boil and cook until vegetables are softened. Add miso gradually by stirring with chopsticks.
  • Serve hot.

Nutrition Facts : Calories 260.4, Fat 4.3, SaturatedFat 0.8, Sodium 2511.2, Carbohydrate 47.1, Fiber 8.6, Sugar 10.2, Protein 11

IZAKAYA SAKURA TERIYAKI CHICKEN



Izakaya Sakura Teriyaki Chicken image

Make and share this Izakaya Sakura Teriyaki Chicken recipe from Food.com.

Provided by Member 610488

Categories     Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs chicken thighs
3 tablespoons sake
3 tablespoons soy sauce
3 tablespoons rice vinegar
3 tablespoons sugar

Steps:

  • Cut chicken thigh into bite-size pieces. In a small bowl, add sake, soy sauce, rice vinegar and sugar, and mix well.
  • Heat saucepan, place chicken in pan and cook both sides until golden grown.
  • Wipe off excess oil with a paper towel.
  • Add sake/soy sauce mixture. Cook until liquid is mostly gone.
  • Remove chicken from saucepan and place on plate.
  • Cook the sauce in the saucepan for a few more minutes until it thickens. Coat chicken with sauce.

IZAKAYA SAKURA AVOCADO TOFU SALAD



Izakaya Sakura Avocado Tofu Salad image

Make and share this Izakaya Sakura Avocado Tofu Salad recipe from Food.com.

Provided by Member 610488

Categories     Soy/Tofu

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 avocado
1 teaspoon lime juice
0.5 (14 ounce) package silk tofu
3 bunches green onions
1/2 tablespoon sesame oil
1 tablespoon soy sauce
1 tomatoes, sliced

Steps:

  • Chop green onion and mix with soy sauce and sesame oil.
  • Mash avocado with fork. Add lime juice to keep avocado from turning brown.
  • Cut tofu into bite-sized pieces and top with avocado, then mix in green onions. Serve with thinly sliced tomatoes.

More about "izakaya sakura sauteed smelt and marinated sweet onion recipes"

SWEET ONION TAKIKOMI GOHAN - JUST ONE COOKBOOK
Nov 3, 2017 Add 2 Tbsp mirin and 1 Tbsp soy sauce. Continue to sauté until the sauce is thickened. Add the drained rice into the inner pot of a rice cooker and …
From justonecookbook.com
  • Rinse rice until water is almost clear. Soak in water for 30 minutes. Drain in a fine-mesh sieve for 15 minutes.
  • Thinly slice the onion. I cut the onion against the grain so the onion keeps the texture after cooked.
  • In a frying pan, heat the oil over medium heat. Add the onion and pinch of salt and sauté onion until they are tender.


RECIPE FOR SWEET ONION DRESSING - EN.MOJIFOODS.COM
Izakaya Sakura Sauteed Smelt And Marinated Sweet Onion. Finely slice a sweet onion. In a bowl, mix olive oil, rice vinegar and the onion slices. Lightly season the smelt with salt and pepper. …
From en.mojifoods.com


IZAKAYA SAKURA BROILED SABA WITH GREEN ONION SAUCE RECIPES
Steps: Combine daikon, ponzu sauce and green onions. Set aside. Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
From tfrecipes.com


IZAKAYA SAKURA KINPIRA GOBO RECIPES
Sprinkle with chopped green onions on top. Nutrition Facts : Calories 383.4, Fat 10.9, SaturatedFat 3.4, Cholesterol 42.5, Sodium 1375.6, Carbohydrate 50.2, Fiber 5.5, Sugar 17.7, …
From tfrecipes.com


IZAKAYA SAKURA SAUTEED SMELT AND MARINATED SWEET ONION RECIPES
Finely slice a sweet onion. In a bowl, mix olive oil, rice vinegar and the onion slices. Lightly season the smelt with salt and pepper. Sprinkle flour over the smelt. In a large frying pan, …
From tfrecipes.com


JAPANESE IZAKAYA RECIPES
Mar 4, 2021 Grilled yakitori is one of the most popular izakaya dishes. To make this easy chicken version, simply baste skewered chicken thigh meat with a tasty mixture of sake, soy sauce, mirin, and sugar as they grill. "Chicken yakitori is …
From allrecipes.com


35 JAPANESE APPETIZER (TAPAS) RECIPES THAT BRING …
Nov 5, 2024 Check out this recipe →. 5. Japanese Potato Salad (Izakaya Style) You might find it funny, but Japanese people often eat potato salad at bars. A surprising amount of Izakayas serve potato salad as a beer snack. In my …
From sudachirecipes.com


4 RECIPES TO RECREATE THE REAL IZAKAYA FEELING AT HOME
Apr 21, 2020 2 tbsp sugar. 2 tbsp parched white sesame. Method: 1. Soak the dried wakame seaweed in a bowl of cold water until it softens, for about 10 minutes. Drain and squeeze out excess water. 2. Cut the cucumbers in half …
From tokyoweekender.com


IZAKAYA SAKURA SAUTEED SMELT AND MARINATED SWEET ONION
Izakaya Sakura Sauteed Smelt and Marinated Sweet Onion is a popular dish in Japanese cuisine. The smelt is a small, silvery fish that is native to the Pacific and Atlantic oceans. It has a mild …
From recipewise.net


IZAKAYA SAKURA SAUTEED SMELT AND MARINATED SWEET ONION RECIPE
Get full Izakaya Sakura Sauteed Smelt and Marinated Sweet Onion Recipe ingredients, how-to directions, calories and nutrition review. Rate this Izakaya Sakura Sauteed Smelt and …
From recipeofhealth.com


IZAKAYA SAKURA SQUASH WITH CHICKEN RECIPES
4 skinless, boneless chicken breast halves: ½ teaspoon salt: ¼ teaspoon ground black pepper: 1 tablespoon butter: 1 tablespoon vegetable oil: ¾ pound yellow squash, sliced
From tfrecipes.com


JAPANESE SOY GARLIC ONION ‘STEAKS’ - OKONOMI KITCHEN
Apr 20, 2021 Cook until you get nice charring (about 1 minute). Flip and cook other side (about 1 minute). Move the onions to one side of the pan and then add the garlic, mirin and sake. Cook for about 20 seconds (the sake will begin to …
From okonomikitchen.com


SWEET ONION RECIPES - EN.MOJIFOODS.COM
Izakaya Sakura Sauteed Smelt And Marinated Sweet Onion. Finely slice a sweet onion. In a bowl, mix olive oil, rice vinegar and the onion slices. Lightly season the smelt with salt and pepper. …
From en.mojifoods.com


Related Search