Izakaya Sakura Cucumber With Miso Dip Recipes

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IZAKAYA SAKURA NASU MISO (MISO GLAZED JAPANESE EGGPLANT)



Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) image

Make and share this Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons vegetable oil
4 Japanese eggplants, cut in half lengthwise flesh scored 1/4 inch deep
1/3 cup yellow miso or 1/3 cup red miso
2 tablespoons light brown sugar, packed
2 tablespoons sake or 2 tablespoons white wine
1/4 teaspoon chili pepper flakes
1/4 cup cilantro leaf
1 teaspoon sesame seeds, toasted

Steps:

  • Preheat broiler with a rack 4 inches from heat source.
  • Heat oil in an ovenproof frying pan over high heat. Add eggplant, flesh side down, and cook until flesh starts to brown and soften (4 minutes).
  • In a small bowl, combine miso, sugar, sake and chili flakes. Turn eggplant flesh side up and brush mixture over it.
  • Broil eggplant in pan until glaze starts to brown (3 minutes). Sprinkle with cilantro and sesame seeds.

Nutrition Facts : Calories 262.3, Fat 11.6, SaturatedFat 1.6, Sodium 13.6, Carbohydrate 38.6, Fiber 18.8, Sugar 19.6, Protein 5.7

IZAKAYA SAKURA VEGETABLE MISO SOUP



Izakaya Sakura Vegetable Miso Soup image

Make and share this Izakaya Sakura Vegetable Miso Soup recipe from Food.com.

Provided by Member 610488

Categories     Chowders

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 5

1/2 potato, cut into bite-sized pieces
1 carrot, slice into bite-sized pieces
1/2 onion, thinly sliced
4 tablespoons miso
1 teaspoon dashi powder

Steps:

  • In a small soup pan, add water, dashi powder, potato, carrot and onion.
  • Bring it to a boil and cook until vegetables are softened. Add miso gradually by stirring with chopsticks.
  • Serve hot.

Nutrition Facts : Calories 260.4, Fat 4.3, SaturatedFat 0.8, Sodium 2511.2, Carbohydrate 47.1, Fiber 8.6, Sugar 10.2, Protein 11

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