Izakaya Sakura Cucumber With Miso Dip Recipes

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IZAKAYA SAKURA CUCUMBER WITH MISO DIP



Izakaya Sakura Cucumber With Miso Dip image

Make and share this Izakaya Sakura Cucumber With Miso Dip recipe from Food.com.

Provided by Member 610488

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 cucumber, sliced
1 tablespoon sake
3 tablespoons miso
1 tablespoon rice vinegar
1 tablespoon sugar

Steps:

  • In a small bowl, mix saké, miso, rice vinegar and sugar to make miso dip.
  • Serve sliced cucumber with miso dip.

Nutrition Facts : Calories 53, Fat 0.8, SaturatedFat 0.2, Sodium 462.9, Carbohydrate 9.3, Fiber 1, Sugar 5.2, Protein 1.9

IZAKAYA SAKURA VEGETABLE MISO SOUP



Izakaya Sakura Vegetable Miso Soup image

Make and share this Izakaya Sakura Vegetable Miso Soup recipe from Food.com.

Provided by Member 610488

Categories     Chowders

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 5

1/2 potato, cut into bite-sized pieces
1 carrot, slice into bite-sized pieces
1/2 onion, thinly sliced
4 tablespoons miso
1 teaspoon dashi powder

Steps:

  • In a small soup pan, add water, dashi powder, potato, carrot and onion.
  • Bring it to a boil and cook until vegetables are softened. Add miso gradually by stirring with chopsticks.
  • Serve hot.

Nutrition Facts : Calories 260.4, Fat 4.3, SaturatedFat 0.8, Sodium 2511.2, Carbohydrate 47.1, Fiber 8.6, Sugar 10.2, Protein 11

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