Ivory Coast Fried Bananas Recipes

IVORY COAST FRIED BANANAS

Ivory Coast Fried Bananas image

Make and share this Ivory Coast Fried Bananas recipe from Food.com.

Provided by Queen Dana

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium bananas
2 -3 tablespoons fresh lemon juice
3/4 cup corn flakes, finely crushed
peanut oil (for frying)
black pepper (optional)
cinnamon-sugar mixture (optional)

Steps:

Peel bananas and cut each in half. Cut each piece into four pieces - lengthwise, giving you a total of 32 french fry-sized pieces.
Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.
Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.
Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.
Fry banana pieces in skillet until golden brown on each side.
Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.

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