Ive Died Gone To Heaven Chicken Slow Cooker Crock Pot Recipes

I'VE DIED & GONE TO HEAVEN CHICKEN SLOW COOKER / CROCK POT

Steps:

• In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.
• In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.
• Season with S & P & sprinkle with the Parmesan cheese.
• Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!

CROCK-POT / SLOW-COOKER CHEESECAKE

Steps:

• In a medium bowl, mix the graham cracker crumbs with the melted butter, cinnamon, 1 tablespoon of the sugar and a pinch of salt. Press the crumbs over the bottom and 1 inch up the side of a 6-inch springform pan that's 3 inches deep.
• In a standing mixer fitted with a paddle, combine the cream cheese with the flour, the remaining 2/3 cup of sugar and 1/4 teaspoon of salt. Beat at medium-high speed until smooth, about 2 minutes. Scrape down the side of the bowl and add the eggs and the almond extract. Beat at medium speed until blended. Add the sour cream and beat until smooth. Pour the batter into the springform pan.
• Fill a 6- to 7-quart round or oval slow cooker with 1/2 inch of water and position a rack in the bottom. Set the cheesecake on the rack. Cover the slow cooker with a triple layer of paper towels and the lid. Turn the cooker to high and cook for 2 hours without peeking. Turn off the heat and let stand until the slow cooker has cooled, 1 hour.
• Remove the lid and the paper towels and transfer the cheesecake to a rack to cool to room temperature, about 1 hour. Cover the cheesecake with plastic wrap and refrigerate until chilled, at least 4 hours.
• Heat a sharp, thin-bladed knife under hot water; dry the knife. Carefully run the knife around the edge of the cheesecake. Release the spring and lift the cheesecake out of the mold. Cut into wedges and serve.

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY

Steps:

• Place chicken pieces in slow cooker.
• Season with salt & pepper.
• Mix wine/broth & soup, pour over chicken.
• Add mushrooms.
• Cover & cook on low 7-9 hours, or on high -4 hours.

CHICKEN LICKEN CROCK POT

Steps:

• Rinse and dry the chicken parts.
• Season the chicken with salt and pepper on both sides.
• In a skillet heat the butter with oil. Brown the chicken quickly on both sides, (if you are starting your crockpot in the morning, chop onion and brown your chicken the night before, and leave in the fridge until the morning, warm in the microwave for 5 minutes before adding to the crockpot to start the cooking process).
• Place the chicken pieces in the crockpot, then sprinkle the bell pepper (if using) over the chicken.
• In a large bowl, stir together all the remaining ingredients (except the heavy cream); pour into the crockpot over the chicken pieces.
• Cover, and cook on LOW for 8-10 hours, or on HIGH for 4-5 hours.
• Just before serving, stir in the heavy cream (if using).