Its So Easy Banana Fritters Recipes
SENGALESE BANANA FRITTERS
Make and share this Sengalese Banana Fritters recipe from Food.com.
Provided by Coasty
Categories Tropical Fruits
Time 25m
Yield 15-25 pieces
Number Of Ingredients 7
Steps:
- In large bowl, stir the flour and sugar together. With an electric mixer, beat in eggs one at a time while adding 1/3 cup of milk with each egg. Mix until the batter is smooth and stretches like a ribbon.
- Coarsely chop the bananas and place them in a bowl. with fork, mash the bananas into a smooth puree. Stir the puree into the batter and let the mixture rest for at least 30 minutes in a warm place before frying.
- Pour the oil into a deep saucepan to a depth of 2 to 3 inches and heat to 365 degrees (really important) Drop 2 tablespoons banana batter into the hot oil, deep-frying 2 or 3 fritter at a time leaving enough space so they can spread.
- Fry until golden brown, turning once with slotted spoon. Drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 117.7, Fat 1.8, SaturatedFat 0.7, Cholesterol 39.5, Sodium 22.8, Carbohydrate 22.6, Fiber 1.2, Sugar 8.9, Protein 3.4
IT'S SO EASY BANANA FRITTERS
Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.
Provided by An_Net
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Coat bananas lightly with flour.
- Sift the flour, cornflour and baking powder into a bowl.
- Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
- Dip bananas into batter and fry in hot oil until golden brown.
- Coat thinly with sugar. (Optional).
EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
EASY BANANA FRITTERS
Made in under 20 minutes these Easy Banana Fritters make the perfect snack or dessert. Super soft and fluffy on the inside and crispy golden brown on the outside make these irresistible bites of deliciousness.
Provided by The Gardening Foodie
Categories Breakfast / Snack
Time 15m
Number Of Ingredients 8
Steps:
- Sift the flour and baking powder into a bowl. Add the sugar and mix in the mashed bananas to form a sticky batter.
- Heat oil, to 356F /180°C in a deep fryer or heavy bottomed pan See note 1
- When hot, drop in teaspoonfuls of the batter and fry until golden brown about one minute on each side. See note 2
- Remove the fritters from the oil and drain on kitchen paper. Roll the fritters in the cinnamon sugar mixture before serving.
- Mix the cinnamon sugar ingredients together until well combined.
Nutrition Facts : ServingSize 1 fritter, Carbohydrate 20 g, Protein 1 g, Sodium 30 mg, Fiber 1 g, Sugar 11 g, Calories 83 kcal
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- Peel the bananas and place in a large bowl. Mash with a wooden spoon or potato masher to form a paste (it will have lumps in it and that's okay).
- Add the rest of the ingredients into the bowl except the oil for frying. Mix until just combine to form a batter. The batter will be light and drippy.
- Place oil in a pan up to 3 inches then heat up on high heat to 365 degrees Fahrenheit. Reduce the heat to medium (this is important because very hot oil will result in the fritters burning on the outside without cooking through. Place tablespoonfuls of the batter into the pan (if you have a small cookie scoop, use it to drop the batter into the oil). Do not overcrowd the pan. Let the fritters cook until golden. Flip to the other side and let them cook until golden too. Remove and place on paper towel to absorb excess oil. Repeat process with the rest of the batter.
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- Pour oil to a depth of 3 inches in a large saucepan; heat over high to 360°F. Meanwhile, stir together egg, pancake mix, bananas, buttermilk, vanilla, and cinnamon in a bowl using a fork until combined.
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